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Weekly menu from August 27 to August 31

Monday: Tomato, Spinach and Quinoa Tuesday: Cream of Celery and Carrot Wednesday: Black Bean, Corn, and Mexican Seasonings Thursday: Eggplant, Tahini and Lemon Friday: Beet and Fennel

Weekly menu from August 20 to August 24

Monday: Tomato, Lentil and Spinach Tuesday: Wild Mushrooms, Wild Rice and Leek Wednesday: Green Vegetable Medley… and… GAZPACHO! Thursday: Corn and Fresh Basil Friday: Potato and Roast Garlic

Weekly menu from August 13 to August 17

Monday: Sweet Potato and White Potato Tuesday: Ratatouille Wednesday: Red Lentil with Grilled Spices… AND… Gazpacho! Thursday: Green Pea, Fresh Mint and Grapefruit Friday: Zucchini, Lemon and Basil

Weekly menu from August 6 to August 10

Monday: Tomato and Red Lentil with Fresh Basil Tuesday: Fresh Corn with Green Peas and Zucchini Wednesday: Wild Mushrooms, Wild Rice and Leek Thursday: Tomato, Wild Rice and Spinach Friday: Beet and Carrot