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Weekly menu from June 25 to June 29

Monday: Holiday Monday / closed Tuesday: Red Lentil, Tomato and Fresh Basil Wednesday: Cream of Carrot / GAZPACHO Thursday: Tomato, Wild Rice and Spinach Friday: Zucchini, Lemon and Fresh Basil

Weekly menu from June 18 to June 22

Monday: Beet and Carrot Tuesday: Asparagus, Zucchini and Green Pea Wednesday: Mushroom, Wild Rice and Leek. And… GAZPACHO! Thursday: Cream of Corn with Fresh Basil Friday: Red Lentil and Zucchini

Weekly menu from June 11 to 15

- Potato and roasted garlic – Sweet potato and lentil – Green vegetable medley – Green pea with fresh mint and grapefruit – Harira!

Weekly menu from June 4 to June 8

Monday: Tomato, Fennel and Quinoa Tuesday: Beet and Carrot Wednesday: Asparagus, Green Pea and Spinach Thursday: Black Bean, Corn and Mexican Seasoning Friday: Zucchini, Lemon and Fresh Basil