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Weekly menu from April 30 to May 4

Monday: Root Vegetable Medley Tuesday: Mushrooms, Wild Rice and Leek Wednesday: Butternut Squash and Lentil Thursday: Red Lentil and Wild Rice Friday: Green Pea, Fresh Mint and Grapefruit

Weekly menu from April 23 to April 27

Monday: Beet and Carrot Tuesday: Sweet Potato and Spinach Wenednesday: Green Vegetable Medley Thursday: Tomato, Spinach and Wild Rice Friday: HARIRA!

Weekly menu from April 16 to April 20

Monday: Mixed Vegetable Medley Tuesday: Sweet Potato and Red Lentil Wednesday: Cream of Broccoli Thursday: Tomato, Spinach and Quinoa Friday: Potato and Roast Garlic

Weekly menu from April 9 to April 13

Monday: Split Pea Soup Tuesday: Mushroom, Wild Rice and Leek Wednesday: Green Vegetable Medley Thursday: Tomato, Kale and Lentil Friday: Corn Chowder

Weekly menu from April 3 to April 7

Monday: Easter Holiday Tuesday: Red Lentil and Wild Rice Wednesday: Beet and Fennel Thursday: Black Bean, Tomato and Corn Friday: Squash and Carrot Soup