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Weekly menu from March 26 to March 30

Monday: Cream of Cauliflower Tuesday: Sweet Potato and Lentil Wednesday: Mushroom, Wild Rice and Leek Thursday: Tomato, Quinoa and Spinach Friday: Green Vegetable Medley

Weekly menu from March 19 to March 23

- Old-fashioned split pea – Butternut squash and sweet potato – HARIRA! (Moroccan chickpea and lentil) – Tomato, red lentil and spinach – Potato and roasted garlic

Weekly menu from March 12 to March 16

Monday: Butternut Squash Soup Tuesday: Mushroom, Wild Rice and Leek Wednesday: Tomato, Kale and Black Bean Thursday: Split Pea and Spinach Friday: Green Vegetable Medley

Weekly menu from March 5 to March 9

Monday: Beet and Fennel Tuesday: Sweet Potato and Lentil Wednesday: Corn CHOWDAH! Thursday: Red Lentil and Wild Rice Friday: HARIRA!