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Weekly menu from February 26 to March 2

Monday: Root Vegetable Medley Tuesday: Mushroom, Wild Rice and Leek Wednesday: Mix of Green Vegetables Thursday: Tomato, Kale and Lentil Friday: Classic Split Pea Soup

Weekly menu from February 19 to February 23

Monday: Green Vegetable Medley Tuesday: Harira! Wednesday: Potato and Turnip Thursday: Tomato, Quinoa and Spinach Friday: Butternut Squash

Weekly menu from February 12 to February 16

Monday: Tomato, Lentil and Kale Tuesday: Carrot and Sweet Potato Wednesday: Potato and Roast Garlic Thursday: Red Lentil, Wild Rice and Spinach Friday: Corn CHOWDAH!

Weekly menu from February 5 to February 9

Monday: Beet and Potato Tuesday: Sweet Potato and Spinach Wednesday: Green Vegetable Medley Thursday: Tomato, Black Bean and Spinach Friday: Mushroom, Wild Rice and Leek