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Weekly menu from November 27 to December 1

Monday: Tomato, Kale and Black Bean Tuesday: Sweet Potato and Red Lentil Wednesday: Rutabaga and Potato Thursday: Broccoli and Cauliflower Friday: Beet and Fennel

Weekly menu from November 20 to November 24

Monday: Kale, Spinach and Potato Tuesday: Butternut Squash and Red Lentil Wednesday: Potato and Roast Garlic Thursday: Split Pea and Spinach Friday: Butternut Squash Soup

Weekly menu from November 13 to November 17

Monday: Beet and Carrot Tuesday: Wild Mushrooms, Wild Rice, Leek Wednesday: Classic Split Pea Soup Thursday: Tomato and Cauliflower Friday: Red Lentil and Grilled Spices

Weekly menu from November 6 to November 10

Monday: Beet and Squash Tuesday: Sweet Potato and Red Lentil Wednesday: Potato and Turnip Thursday: Tomato, Lentil and Spinach Friday: Green Vegetable Medley