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Weekly menu from April 24 to April 28

Monday: Root Vegetable Medley Tuesday: Tomato, Kale and Lentil Wednesday: Butternut Squash and Sweet Potato Thursday: Green Vegetable Soup Friday: Mushroom, Wild Rice and Leek

Weekly menu from April 17 to April 21

Monday: Holiday – happy Easter! Tuesday: Tomato, Black Bean and Spinach Wednesday: Mushrooms, Potato and Fresh Herbs Thursday: Green Pea and Turnip Friday: Classic Split Pea Soup Friday:

Closed Sunday and Monday, April 16 – 17

Weekly menu from April 10 to April 14

Monday: Red Lentil and Wild Rice Tuesday: Sweet Potato and Lentil Wednesday: Potato and Roast Garlic Thursday: Beet and Fennel Friday: Cream of Carrot

Weekly menu from April 3 to April 7

Monday: Sweet Potato and White Potato Tuesday: Red Lentil with Grilled Spices Wednesday: Butternut Squash Soup Thursday: Tomato, Vegetables, and Wild Rice Friday: Green Vegetable Medley