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Weekly menu from August 22 to August 26

Monday: Tomato and lentil with fresh herbs Tuesday: Fresh corn, zucchini and peas Wednesday: Beets and carrots Thursday: Ratatouille Friday: Zucchini, lemon and fresh basil

Weekly menu from August 15 to August 19

Monday: Butternut Squash Soup Tuesday: Green Vegetable Medley Wednesday: Wild Mushrooms, Wild Rice and Leek Thursday: Tomato, Fennel and Quinoa Friday: Red Lentil and Wild Rice

Weekly menu from August 8 to August 12

Monday: Tomato and Lentil Tuesday: Cream of Carrot Wednesday: Green Pea, Zucchini and Fresh Corn Thursday: Eggplant, Tahini and Lemon Friday: Red Lentil and Spinach

Weekly menu from August 1 to August 5

Monday: Potato and Roast Garlic Tuesday: Tomato, Lentil and Kale Wednesday: Wild Mushrooms, Wild Rice and Leek Thursday: Corn Chowder (made with fresh summer corn!) Friday: Green Pea, Fresh Mint and Grapefruit