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Weekly menu from April 25 to April 29

Monday: Carrot, Squash and Beet Tuesday: HARIRA! Wednesday: Potato and Spinach Thursday: Tomato and Zucchini Friday: Red Lentil and Spinach

Weekly menu from April 18 to April 22

Monday: Potato, Lentil and Mixed Vegetables Tuesday: Sweet Potato, Spinach and Wild Rice Wednesday: Butternut Squash Soup Thursday: Green Vegetable Medley Friday: Tomato, Spinach and Chick Pea

Weekly menu from April 11 to April 15

Monday: Potato and roasted garlic Tuesday: Red lentil and toasted spices Wednesday: Cream of carrot (dairy free!) Thursday: Corn chowder Friday: Brocoli and cauliflower

Weekly menu from April 4 to April 8

Monday: Spinach and Lentil Tuesday: Butternut Squash Soup Wednesday: Tomato, Fennel and Quinoa Thursday: Celery and Potato Friday: Mushroom, Wild Rice and Leek