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Weekly menu from March 28 to April 1

Monday: Happy Easter! Tuesday: Green Pea, Grapefruit and Fresh Mint Wednesday: Sweet Potato and Red Lentil Thursday: Cream of Mushroom and Fresh Herbs Friday: Green Veggie Medley (nut-free)

Happy Easter!

Weekly menu from March 21 to March 25

Monday: Beet and Fennel Tuesday: Tomato, Kale and Red Lentil Wednesday: Butternut Squash, Sweet Potato and Carrot Thursday: Classic Split Pea Soup Friday: Beet and Butternut Squash

Weekly menu from March 14 to March 18

Monday: Potato and Roasted Garlic Tuesday: Red Lentil and Grilled Spices Wednesday: Turnip and Green Pea Thursday: Butternut Squash, Spinach and Wild Rice Friday: Sweet Potato and Red Lentil

Weekly menu from March 7 to March 11

Monday: Sweet Potato Soup Tuesday: Tomato, Butternut Squash and Fresh Basil Wednesday: Corn Chowder Thursday: Green Vegetable Medley Friday: HARIRA!