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Weekly menu from February 29 to March 4

Monday: Green Veggie Medley Tuesday: Classic Split Pea Soup Wednesday: Butternut Squash Soup Thursday: Broccoli and Cauliflower Friday: Mushroom, Wild Rice and Leek

Weekly menu from February 22 to February 26

Monday: Potato and Roast Garlic Tuesday: Sweet Potato and Red Lentil Wednesday: Turnip and Potato Soup Thursday: Spinach, Cabbage, and Green Lentil Friday: Beet and Red Cabbage

Weekly menu from February 15 to February 19

Monday: Root Vegetable Medley Tuesday: Tomato, Fennel and Quinoa Wednesday: Butternut Squash Soup Thursday: Green Veggie Medley Friday: Mushroom, Wild Rice and Leek

Weekly menu from February 8 to February 12

Monday: Sweet, Delicious Butternut Squash Soup Tuesday: Tomato, Lentil and Cabbage Wednesday: Veggie Medley Thursday: Red Lentil and Grilled Spices Friday: Old-Style Split Pea Soup

Weekly menu from February 1 to February 5

Monday: Potato and Roast Garlic Tuesday: Carrot and Red Lentil Wednesday: Beet and Fennel Thursday: Green Veggie Medley Friday: Harira!