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Weekly menu from February 23 to February 27

Monday: Two Varieties of Lentil and Fresh Herbs Tuesday: Root Vegetable Medley Wednesday: Tomato, Kale and Butternut Squash Thursday: Broccoli and Cauliflower Friday: Harira!

Weekly menu from February 16 to February 20

Monday: Yellow Split Peas and Tomato Tuesday: Butternut Squah and Potato Wednesday: Red Lentil and Toasted Spices Thursday: Green Vegetables and Cabbage Friday: Tomato, Fennel and Quinoa

Weekly menu from February 9 to February 13

Monday: Green Pea, Fresh Mint and Grapefruit Tuesday: Sweet Potato and Red Lentil Wednesday: Turnip and Potato Thursday: Tomato, Chick Pea and Spinach Friday: Potato, Cabbage and Fennel

Weekly menu from February 2 to February 6

Monday: Lentil and Fresh Herbs Tuesday: Sweet Potato Soup Wednesday: Tomato, Quinoa and Fennel Thursday: Potato and Green Veggies Friday: Mushroom, Leek and Wild Rice