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Weekly menu from January 26 to January 30

Monday: Tomato, Spinach and Wild Rice Tuesday: Butternut Squash Wednesday: Red Lentil and Savoury Toasted Spices Thursday: Cream of Cauliflower Friday: Root Vegetable Medley

Weekly menu from January 19 to January 23

Monday: Tomato, Chickpea and Spinach Tuesday: Cream of Carrot Wednesday: Beet and Fennel Thursday: Tomato and Lentil Friday: Potato and Leek

Weekly menu from January 12 to January 16

Monday: Red Lentil and Spinach with Fresh Basil Tuesday: Sweet Potato Soup! Wednesday: Classic Split-Pea Soup Thursday: Potato, Green Pea and Kale Friday: Marche Soupson’s World-Famous Winter Corn Chowder

Weekly menu from January 5 to January 9

Monday: Tomato, Split Yellow Pea and Fresh Basil Tuesday: Potato, Cauliflower and Broccoli Wednesday: Red Lentil, Carrot and Potato with Grilled Spices Thursday: Green Veggies and Fresh Herbs Friday: Mushroom, Wild Rice and Leek