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Menu of the Week from August 25 to August 29

Monday: Zucchini and Lemon with Fresh Basil Tuesday: Tomato, Veggies and Lentil Wednesday: Turnip, Potato and Sweet Potato Thursday: Red Lentil and Zuccini Friday: Creamy “dairy-free” Cream of Mushroom Soup

Menu of the Week from August 18 to August 22

Monday: Potato, Spinach and Kale Tuesday: Celery and Celery Root Medley Wednesday: Tomato, Lentil and Zucchini Thursday: Sweet Potato and Fresh Corn Friday: Ratatouille

Menu of the Week from August 11 to August 15

Monday: Tomato and Green Vegetables Tuesday: Squash and Zucchini Wednesday: Sweet Potato and Lentil Thursday: Creamy No-Dairy Carrot and Turnip Friday: Corn and Zucchini

Menu of the Week from August 4 to August 8

Monday: Red Lentil and Spinach Tuesday: Potato and Leek Wednesday: Tomato, Zucchini and Fresh Corn Thursday: Zucchini with Lemon and Basil Friday: Mexican-Style Black Bean, Tortilla and Corn