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Menu of the Week from May 26 to May 30

Monday: Tomato, Vegetables and Wild Rice Tuesday: Butternut Squash and Sweet Potato Wednesday: Asparagus, Green Pea and Spinach Thursday: Zucchini and Red Lentil Friday: Mushroom, Leek and Wild Rice

Menu of the Week from May 19 to May 23

Monday: Tomato, Celery Root and Sweet Potato Tuesday: Summer Squash, Lemon and Fresh Basil Wednesday: Pea Snaps, Spinach and Green Peas Thursday: Asparagus & Corn Friday: Ratatouille

Menu of the Week from May 12 to May 16

Monday: Tomato, Vegetable and Beans Tuesday: Carrot, Sweet Potato and Red Lentil Wednesday: Butternut Squash, Leek and Wild Rice Thursday: Potato and Green Vegetables Friday: Tomato, Fennel and Quinoa

Menu of the Week from May 5 to May 9

Monday: Tomato, Vegetable and Wild Rice Tuesday: Sweet Potato and Red Lentil Wednesday: Green Pea, Fresh Mint and Grapefruit Thursday: Potato and Spinach Friday: Harira