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Menu of the Week from April 28 to May 2

Monday: Tomato, Celery Root and Butternut Squash Tuesday:Cream of Carrot (contains cashew nut cream) Wednesday: Potato and Roast Garlic Thursday: Mushroom, Wild Rice and Leek Friday: Broccoli and Cauliflower

Menu of the Week from April 21 to April 25

Monday: Veggie Medley Tuesday: Carrot, Sweet Potato and Red Lentil Wednesday: Tomato, Fennel and Quinoa Thursday: Green Veggies and Potato Friday: Mexican Black Bean and Corn

Menu of the Week from April 14 to April 18

Monday: Tomato, Vegetable and Rice Tuesday: Carrot and Sweet Potato Wednesday: Butternut Squash, Leek and Wild Rice Thursday: Green Vegetable Medley Friday: Corn Chowder

Weekly menu from April 7 to April 11

Monday: Root Vegetable Medley Tuesday: Sweet Potato and Red Lentils Wednesday: Split Pea and Potato Thursday: Harira! Friday: Spinach, Peas and Potato