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Weekly menu from February 24 to February 28

Monday: Tomato, Fennel and Quinoa Tuesday: Sweet Potato and Red Lentil Wednesday: Butternut Squash, Barley and Leek Thursday: Harira! Friday: Mushroom, Wild Rice and Leek

Weekly menu from February 17 to February 21

Monday: Butternut Squash and Wild Rice Tuesday: Tomato, Celery Root and Lentils Wednesday: Beet and Fennel Thursday: Old-Style Pea Soup Friday: Turnip and Potato

Weekly menu from February 10 to February 14

Monday: Potato, Spinach and Celery Root Tuesday: Cream of Carrot and Cashew Wednesday: Butternut Squash and Red Lentil Thursday: Sweet Potato and Leek Friday: Mexican Black Bean and Corn Soup

Weekly menu from February 3 to February 7

Monday: Butternut Squash and Sweet Potato Tuesday: Tomato, Celery Root, and Spinach Wednesday: Mushroom and Wild Rice Thursday: Harira! Friday: Beet and Carrot