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Weekly menu from January 27 to January 31

Monday: Beet and Fennel Tuesday: Sweet Potato and Red Lentil Wednesday: Tomato, Fennel and Quinoa Thursday: Potato and Leek Friday: Cabbage and Rice

Weekly menu from January 20 to January 24

- Butternut squash, sweet potato and lentil – Old-fashioned split pea – Potato, rutabaga and leeks – Harira! – Cashew cream of carrot

Weekly menu from January 13 to January 17

Monday: Winter Corn Chowder Tuesday: Broccoli, Celery Root and Potato Wednesday: Butternut Squash, Leek and Rice Thursday: Tomato, Spinach and Chick Pea Friday: Mexican Black Bean Soup

Weekly menu from January 6 to January 10

Monday: Potato, Spinach and Leek Tuesday: Butternut Squash and Red Lentil Wednesday: Tomato, Spinach and Leek Thursday: Mushroom, Wild Rice and Leek Friday: Beet, Carrot and Turnip