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Weekly menu from November 25 to November 29

Monday: Carrot, Butternut Squash and Sweet Potato Tuesday: Tomato, Celery Root and Spinach Wednesday: Turnip, Fennel and Leek Thursday: Tomato, Potato and Cabbage Friday: Old-School Split-Pea Soup

Weekly menu from November 18 to November 22

Monday: Savory Squash and Lentil Tuesday: Cream of Carrot Wednesday: Harira Thursday: Potato and Spinach Friday: Sweet Potato and Cabbage

Weekly menu from November 11 to November 15

Monday: Tomato, Cabbage and Chick Pea Tuesday: Pumpkin and Butternut Squash Wednesday: Beet, Fennel and Cashew Cream Thursday: Mushroom and Wild Rice Friday: Leek and Potato

Weekly menu from November 4 to November 8

Monday: Mexican Black Bean and Corn Tuesday: Creamy Root Vegetable Medley (contains cashews) Wednesday: Sweet Potato and Red Lentil! Thursday: Broccoli and Potato Friday: Tomato, Fennel and Quinoa