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Weekly menu from June 24 to June 28

Bonnie St-Jean! Monday: Asparagus and Potato Tuesday: Broccoli and Celery Root Wednesday: Veggie Medley and Bean Thursday: Butternut Squash and Red Lentil Friday: Zucchini and Eggplant with Lemon and Tahini

Weekly menu from June 17 to June 21

Monday: Asparagus and Green Pea with Grapefruit and Fresh Mint Tuesday: Tomato and Vegetable with Millet Wednesday: Harira Thursday: Potato and Leek Friday: Ratatouille

Weekly menu from June 10 to June 14

Monday: Sweet Potato, Celery Root and Red Lentil Tuesday: Asparagus and Potato Wednesday: Tomato and Quinoa Thursday: Green Pea and Spinach Friday: Minestrone

Weekly menu from June 3 to June 7

Monday: Creamy Potato and Roast Garlic Tuesday: Tomato and Zucchini Wednesday: Watercress and Turnip Thursday: Mushroom and Wild Rice Friday: Green Lentil and Fresh Herbs