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Weekly menu from May 27th to May 31st

Monday: Spinach and Green Pea with Fresh Herbs and Turnip Tuesday: Tomato, Cabbage and Beans Wednesday: Soupson Pea Soup Thursday: Springtime Corn Chowder Friday: Butternut Squash and Green Lentil

Weekly menu from May 20th to May 24th

Monday: Sweet Potato and Red Lentil Tuesday: Root Vegetable Medley Wednesday: Tomato and Zucchini Thursday: Asparagus and Potato Friday: Moroccan Harira Soup

Weekly menu from May 13th to May 17th

Monday: Tomato and Quinoa Tuesday: Soupson’s Pea Soup Wednesday: Cream of Asparagus and Corn Thursday: Zucchini, Lemon and Fresh Basil Friday: Green Pea and Deep Green Veggies

Weekly menu from May 6th to May 10th

Monday: Tomato, Spinach and Cabbage Tuesday: Green Pea, Fresh Mint, and Grapefruit Wednesday: Potato and Roast Garlic with Fresh Parsley Thursday: Sweet Potato, Squash and Lentil Friday: Turnip and Spinach