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Weekly menu from April 29th to May 3rd

Monday: Tomato and Quinoa Tuesday: Carrot and Turnip Wednesday: Sweet Potato and Millet Thursday: Beet and Carrot Friday: Lentils, Green Vegetables and Fresh Herbs

Weekly menu from April 22nd to April 26th

Monday: Beans and Green Vegetable Soup Tuesday: Soupson-Style Pea Soup Wednesday: Asparagus and Green Pea Thursday: Mexican Black Bean Soup Friday: Mushroom and Wild Rice!

Weekly menu from April 15th to April 19th

Monday: Root Vegetable Medley Tuesday: Zucchini and Tomato with Red Pepper Wednesday: Beet and Fennel Thursday: Tomato, Leek and Chick Pea Friday: Potato, Fennel and Cabbage

Weekly menu from April 8th to April 12th

Monday: Potato with Rosemary and Fresh Parsley Tuesday: Celery Root and Red Lentil Wednesday: Sweet Potato and Quinoa Thursday: Soupson’s special Ratatouille! Friday: Asparagus and Corn