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Weekly menu from April 1st to April 5th

Monday: Spinach with Lemon and Fresh Thyme Tuesday: Lentil and Butternut Squash Wednesday: Broccoli, Leek, and Sunflower Seed Cream Thursday: Cream of Carrot Friday: Mushroom, Wild Rice and Leek

Weekly menu from March 25th to March 29th

Monday: Root Vegetable Medley with Red Lentil Tuesday: Spinach and Chick Pea Wednesday: Sweet Beet and Carrot Thursday: Minestrone Friday: Green Pea with Fresh Mint and Grapefruit

Weekly menu from March 18th to March 22nd

Monday: Sweet Potato, Fennel and Turnip Tuesday: Red Lentil, Beet and Carrot Wednesday: Asparagus and Potato Thursday: Tomato and White Bean Friday: Carrot and Squash

Weekly menu from March11th to March 15th

Monday: Root Vegetable Medley Tuesday: Pea Soup Wednesday: Spinach, Potato and Jerusalem Artichoke Thursday: Creamy Sweet Potato and Millet Friday: Mushroom and Wild Rice

Weekly menu from March 4th to March 8th

Monday: Tomato and Lentil with Fresh Herbs Tuesday: Potato and Jerusalem Artichoke with Fresh Thyme and Rosemary Wednesday: Beet and Fennel Thursday: Squash and Quinoa Friday: Sweet Potato Soup