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Weekly menu from February 25th to March 1st

Monday: Cream of Carrot Tuesday: Spinach and Turnip Wednesday: Squash and Red Lentil Thursday: Potato and Roasted Garlic Friday: Tomato and Veggies

Weekly menu from February 18th to February 22nd

Monday: Carrot, Turnip and Fennel Tuesday: Tomato, Veggie and White Bean Wednesday: Turnip, Potato and Celery Root Thursday: Sweet potato and Millet Friday: Spinach and Potato

Weekly menu from February 11th to February 15th

Monday: Beet and Butternut Squash Tuesday: Yellow Pea, Sweet Potato and Carrot Wednesday: Potato, Fennel and Cabbage Thursday: Tomato and Green Lentil Friday: Chick Pea, Eggplant and Lemon

Weekly menu from February 4th to February 8th

Monday: Savoury Turnip and Spinach Tuesday: Squash, Sweet Potato and Red Lentil Wednesday: Winter Corn Chowder Thursday: Tomato and Fennel with Quinoa Friday: Mushroom and Wild Rice