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Menu of the week – November 26 to November 30

Monday: Beet and Carrot Tuesday: Winter Corn Chowder Wednesday: Tomato, Red Cabbage and Black Beans Thursday: Cashew Cream of Mushroom with Wild Rice and Leeks Friday: Spinach and White Bean

Menu of the week – November 19 to November 23

Monday: Cream of Carrot Tuesday: Potato and Watercress with Leek Wednesday: Tomato and Fennel with Quinoa Thursday: Vegetables and Beans Friday: Turnip and Cauliflower

Menu of the week – November 12 to November 16

November 12: Cauliflower and Celery Root with Coriander and Cardamom November 13: Soupson’s Smokey Split Pea November 14: Minestrone November 15: Squash and Red Lentil November 16: Sweet Potato Surprise!

Menu of the Week – November 5 to November 9

Monday: Hearty Cabbage and Potato Tuesday: Sweet Carrot and Turnip Wednesday: Beet and Fennel Thursday: Spinach and Green Vegetables Friday: Mushroom with Leek and Wild Rice