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Category Archives: News

Weekly menu from December 11 to 15

Monday: Zucchini, lemon and fresh basil Mardi: Beet and carrot Mercredi: Butternut squash and wild rice Jeudi: Red lentil and spinach Vendredi: Ratatouille

Weekly menu from December 4 to December 8

Monday: Mixed Vegetable Medley Tuesday: Sweet Potato and Quinoa Wednesday: Mushrooms, Wild Rice and Leek Thursday: Tomato, Spinach and Lentil Friday: Red Lentil and Wild Rice

Weekly menu from November 27 to December 1

Monday: Tomato, Kale and Black Bean Tuesday: Sweet Potato and Red Lentil Wednesday: Rutabaga and Potato Thursday: Broccoli and Cauliflower Friday: Beet and Fennel

Weekly menu from November 20 to November 24

Monday: Kale, Spinach and Potato Tuesday: Butternut Squash and Red Lentil Wednesday: Potato and Roast Garlic Thursday: Split Pea and Spinach Friday: Butternut Squash Soup

Weekly menu from November 13 to November 17

Monday: Beet and Carrot Tuesday: Wild Mushrooms, Wild Rice, Leek Wednesday: Classic Split Pea Soup Thursday: Tomato and Cauliflower Friday: Red Lentil and Grilled Spices

Weekly menu from November 6 to November 10

Monday: Beet and Squash Tuesday: Sweet Potato and Red Lentil Wednesday: Potato and Turnip Thursday: Tomato, Lentil and Spinach Friday: Green Vegetable Medley

Weekly menu from October 30 to November 3

Monday: Potato and Roast Garlic Tuesday: Cream of Carrot and Cashew Wednesday: Wild Mushrooms, Wild Rice and Leek Thursday: Tomato, Fennel and Quinoa Friday:Harira!

Weekly menu from October 23 to October 27

Monday: Tomato, Lentil and Spinach Tuesday: Sweet Potato and Carrot Wednesday: Classic Split Pea Soup Thursday: “Cream” of Cauliflower (no dairy) Friday: Red Lentil and Wild Rice

Weekly menu from October 16 to October 20

Monday: Green Vegetable Medley Tuesday: Red Lentil and Grilled Spices Wednesday: Sweet Potato Soup Thursday: Green Pea, Fresh Mint and Grapefruit Friday: Zucchini, Lemon and Fresh Basil

Weekly menu from October 9 to October 13

Monday: closed – holiday Tuesday: Tomato, Lentil and Spinach Wednesday: Butternut Squash Thursday: Red Lentil and Spinach Friday: Mushroom, Wild Rice and Leek