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Category Archives: News

Opening postponed by 2 days

Due to unforeseen delays, our opening will unfortunately be postponed by 2 days. We sincerely apologize for the inconvenience this may cause. See you Wednesday March 1!

We’re Moving!

Marché Soupson is moving to a new location just across the street and one block east, at 80 Jean Talon West (corner St. Urbain). With a larger space, we’ll be able to expand our range of products and services. The … Continue reading

Weekly menu from February 20 to February 24

Monday: Tomato, Black Bean and Spinach Tuesday: Squash and Potato Wednesday: Red Lentil and Wild Rice Thursday: closed for move to new location Friday: closed for move to new location

Weekly menu from February 13 to February 17

Monday: Vegetable Medley Soup Tuesday: Sweet Potato and Lentil Wednesday: Potato and Spinach Thursday: Tomato, Fennel and Quinoa Friday: Mushrooms, Wild Rice and Leek

Weekly menu from February 6 to February 10

Monday: Beet and Sweet Potato Tuesday: Butternut Squash and Lentil Wednesday: Potato and Turnip Thursday: HARIRA! Friday: Red Lentil and Wild Rice

Weekly menu from January 30 to February 3

Monday: Potato and Spinach Tiesday: Sweet Potato and Red Lentil Wednesday: Potato and Roast Garlic Thursday: Green Vegetable Medley Friday: Split Pea and Spinach

Weekly menu from January 23 to January 27

Monday: Beet and Rutabaga Tuesday: Tomato, Fennel and Quinoa Wednesday: Squash and Sweet Potato Thursday: Red Lentil and Grilled Spices Friday: Tomato, Spinach and Black Bean

Weekly menu from January 16 to January 20

Monday: Beet and Carrot Tuesday: Sweet Potato and Red Lentil Wednesday: Butternut Squash Soup Thursday: Green Vegetable Medley Friday: Tomato and Red Cabbage with Wild Rice

Weekly menu from January 9 to January 13

Monday: Potato and Roast Garlic Tuesday: Red Lentil and Grilled Spices Wednesday: Mushrooms and Potato Thursday: Tomato, Cabbage and Black Bean Friday: Classic Split Pea Soup!

Weekly menu from January 2 to January 6

Monday: Happy New Year! Tuesday: Red Lentil and Wild Rice Wednesday: Creamy Carrot and Beet Thursday: Corn Chowder Friday: Green Vegetable Medley