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Category Archives: News

Weekly menu from February 1 to February 5

Monday: Potato and Roast Garlic Tuesday: Carrot and Red Lentil Wednesday: Beet and Fennel Thursday: Green Veggie Medley Friday: Harira!

Weekly menu from January 25 to January 29

Monday: Sweet Potato and Red Lentil Tuesday: Carrot and Turnip Wednesday: Tomato, Fennel and Quinoa Thursday: Potato, Cabbage and Lentil Friday: Mushroom, Wild Rice and Leek

Weekly menu from January 18 to January 22

Monday: Tomato, Lentil and Spinach Tuesday: Butternut Squash and Carrot Wednesday: Potato and Roast Garlic Thursday: Green Veggie Medley Friday: Mexican-Style Black Bean and Rice Soup

Weekly menu from January 11 to January 15

Monday: Butternut Squash Soup Tuesday: Red Lentil and Grilled Spices Wednesday: Beet and Fennel Thursday: HARIRA! Friday: Old School Pea Soup

Weekly menu from January 4 to January 8

Monday: Tomato, Quinoa and Spinach Tuesday: Cream of Carrot and Turnip (no dairy) Wednesday: Squash and Lentil Thursday: Green Veggie Medley Friday: Mushroom, Wild Rice and Leek

Weekly menu from December 28 to January 1

Monday (28/12): Tomato, Lentil and Spinach 10am to 10pm Tuesday (29/12): Sweet Potato Soup 10am to 8pm *Store hours subject to change this week Wednesday (30/12): Old Fashioned Pea Soup 10am to 8pm *Store hours subject to change this week … Continue reading

Weekly menu from December 21 to December 25

Monday: Tomato, Wild Rice, Spinach and Cauliflower Tuesday: Butternut Squash Wednesday: HARIRA! Thursday: Potato and Roast Garlic Friday: Closed

Weekly menu from December 14 to December 18

Monday: Potato and Turnip Tuesday: Sweet Potato and Lentil Wednesday: Potato and Green Vegetables Thursday: Red Lentil and Grilled Spices Friday: Corn Chowder

Weekly menu from December 6 to December 10

Monday: Spinach, Celery and Potato Tuesday: Root Vegetable Medley Wednesday: Red Lentil, Potato and Spinach Thursday: Butternut Squash and Red Lentil Friday: Mushroom, Wild Rice and Leek

Weekly menu from November 30 to December 4

Monday: Tomato, Fennel and Quinoa Tuesday: Cream of Carrot (dairy-free) Wednesday: Red Lentil and Grilled Spices Thursday: Beet and Fennel Friday: Tomato, Kale and Chickpea