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Category Archives: News

Weekly menu from March 27 to March 31

Monday: Potato, Red Cabbage and Fennel Tuesday: Tomato, Lentil and Kale Wednesday: Cream of Corn with Fresh Basil Thursday: Harira! Friday: Mushrooms, Wild Rice and Leek

Weekly menu from March 20 to March 24

Monday: Cream of Celery Tuesday: Sweet Potato and Lentil Wednesday: Potato and Roast Garlic Thursday: Classic Split Pea Soup Friday: Beet and Carrot

Weekly menu from March 13 to March 17

Monday: Tomato, Fennel and Quinoa Tuesday: Mixed Vegetables Wednesday: Red Lentil with Grilled Spices Thursday: Green Vegetable Medley Friday: Harira!

Weekly menu from March 6 to March 10

Monday: Spilt Pea Soup Tuesday: Corn Chowder Wednesday: Lentil and Wild Rice Thursday: Tomato, Black Bean and Red Cabbage Friday: Mushroom, Wild Rice and Leek

We’re open!

Marché Soupson is open once again, now in its new location at 80 Jean Talon Ouest. The move is over, thanks for your patience! Wednesday: Cream of Carrot Thursday: Green Vegetable Medley Friday: Tomato and Lentil

Opening postponed by 2 days

Due to unforeseen delays, our opening will unfortunately be postponed by 2 days. We sincerely apologize for the inconvenience this may cause. See you Wednesday March 1!

We’re Moving!

Marché Soupson is moving to a new location just across the street and one block east, at 80 Jean Talon West (corner St. Urbain). With a larger space, we’ll be able to expand our range of products and services. The … Continue reading

Weekly menu from February 20 to February 24

Monday: Tomato, Black Bean and Spinach Tuesday: Squash and Potato Wednesday: Red Lentil and Wild Rice Thursday: closed for move to new location Friday: closed for move to new location

Weekly menu from February 13 to February 17

Monday: Vegetable Medley Soup Tuesday: Sweet Potato and Lentil Wednesday: Potato and Spinach Thursday: Tomato, Fennel and Quinoa Friday: Mushrooms, Wild Rice and Leek

Weekly menu from February 6 to February 10

Monday: Beet and Sweet Potato Tuesday: Butternut Squash and Lentil Wednesday: Potato and Turnip Thursday: HARIRA! Friday: Red Lentil and Wild Rice