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Category Archives: News

Weekly menu from September 26 to September 30

Monday: Potato, Sweet Potato and Spinach Tuesday: Red Lentil and Wild Rice Wednesday: Tomato, Fennel and Quinoa Thursday: Fresh Corn, Zucchini and Green Pea Friday: Wild Mushroom, Wild Rice and Leek

Weekly menu from September 19 to September 23

Monday: Tomato and Spinach Tuesday: Cream of Carrot Wednesday: Fresh Corn, Zuchinni and Butternut Squash Thursday: Green Vegetable Medley Friday: Potato and Roast Garlic

Weekly menu from September 12 to September 16

Monday: Butternut Squash Soup Tuesday: Carrot and Beet Wednesday: Fresh Corn, Zucchini and Green Pea Thursday: Potato and Kale Friday: Red Lentil and Wild Rice

Weekly menu from September 5 to September 9

Monday: Labour Day! Tuesday: Red Lentil and Spinach Wednesday: Tomato, Fennel and Quinoa Thursday: Green Vegetable Medley (no nuts) Friday: Wild Mushroom, Wild Rice and Leek

Weekly menu from August 22 to August 26

Monday: Tomato and lentil with fresh herbs Tuesday: Fresh corn, zucchini and peas Wednesday: Beets and carrots Thursday: Ratatouille Friday: Zucchini, lemon and fresh basil

Weekly menu from August 15 to August 19

Monday: Butternut Squash Soup Tuesday: Green Vegetable Medley Wednesday: Wild Mushrooms, Wild Rice and Leek Thursday: Tomato, Fennel and Quinoa Friday: Red Lentil and Wild Rice

Weekly menu from August 8 to August 12

Monday: Tomato and Lentil Tuesday: Cream of Carrot Wednesday: Green Pea, Zucchini and Fresh Corn Thursday: Eggplant, Tahini and Lemon Friday: Red Lentil and Spinach

Weekly menu from August 1 to August 5

Monday: Potato and Roast Garlic Tuesday: Tomato, Lentil and Kale Wednesday: Wild Mushrooms, Wild Rice and Leek Thursday: Corn Chowder (made with fresh summer corn!) Friday: Green Pea, Fresh Mint and Grapefruit

Weekly menu from July 25 to July 29

Monday: Potato and Spinach Tuesday: Zuchinni and Fresh Corn Wednesday: Red Lentil and Grilled Spices Thursday: Ratatouille! Friday: Black Bean, Tortilla and Mexican Spices

Weekly menu from July 18 to July 22

Monday: Potato and Roast Garlic Tuesday: Sweet Potato and Red Lentil Wednesday: Wild Mushrooms, Wild Rice and Leek Thursday: Green Vegetable Medley Friday: Zuchinni, Fresh Basil and Lemon