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Category Archives: News

Weekly menu from December 15 to December 19

Monday: Red Lentil and Spinach Tuesday: Potato, Broccoli and Cauliflower Wednesday: Tomato, Chick Pea and Kale Thursday: Classic Pea Soup Friday: Savoury Mushroom and Potato

Weekly menu from December 8 to December 12

Monday: Yellow Split-Pea and Spinach Tuesday: Root Vegetable Medley Wednesday: Butternut Squash and Lentil Thursday: Cream of Carrot Friday: Tomato, Rice and Red Cabbage

Weekly menu from December 1 to December 5

Monday: Butternut Squash and Lentil Tuesday: Brocolli and Cauliflour Wednesday: Potato and Turnip Thursday: Sweet Potato and Quinoa Friday: Harira!

Weekly menu from November 24 to November 28

Monday: Tomato and Basil with Spinach and Wild Rice Tuesday: Beet and Fennel Wednesday: Red Lentil and Carrot with Potato and Toasted Savoury Spices Thursday: Potato, Kale and Roast Garlic Friday: Mushrooms, Wild Rice and Leek

Happy anniversary to US!

Marche Soupson is four years old today, and we wouldn’t be here if it weren’t for all the amazing people who support us. Thanks for all the love – here’s to many more years of delicious SOUP!

Weekly menu from November 17 to November 21

Monday: Sweet Potato, Cabbage and Lentil Tuesday: Carrot and Cashew Cream Wednesday: Tomato, Spinach and Chick Pea Thursday: Mushroom, Potato and Fresh Herbs Friday: Root Vegetable Medley

Weekly menu from November 10 to November 14

Monday: Tomato, Wild Rice, and Autumn Vegetables Tuesday: Seasonal Root Vegetables Wednesday: Classic Pea Soup Thursday: Green Veggie Medley Friday: Red Lentil and Toasted Spices

Weekly menu from November 3 to November 7

Monday: Tomato, Squash and Lentil Tuesday: Beet and Fennel Wednesday: Tomato, Cabbage and Beans Thursday: Potato, Caulifower and Broccoli Friday: Sweet Potato and Leek

Weekly menu from October 27 to October 31

Monday: Red Lentil with Carrot and Potato Tuesday: Butternut Squash and quinoa Wednesday: Tomato, Spinach and Lentil Thursday: Velvety Turnip and Potato Friday: Pumpkin Soup!

Weekly menu from October 20 to 24

Monday: Tomato, Vegetable with Wild Tuesday: Cream of Carrot and Cashew Wednesday: Wild Mushroom with Leeks and Wild Rice Thursday: Sweet Potato and Red Lentil Friday: Potato Leek