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Category Archives: News

Menu of the Week from July 28 to August 1

Monday: Potato and Spinach Tuesday: Sweet Potato and Lentil Wednesday: Ratatouille! Thursday: Fresh Corn and Zucchini Friday: Tomato, Fennel and Quinoa

Menu of the Week from July 21 to July 25

Monday: Tomato and Veggies with Wild Rice Tuesday: Carrot and Potato Wednesday: Zucchini and Red Lentil Thursday: Kale and Sweet Potato Friday: HARIRA!

Menu of the Week from July 14 to July 18

Monday: Green Veggie Medley Tuesday: Sweet Potato and Lentil Wednesday: Zucchini and Lemon with Fresh Basil Thursday: Green Pea, Mint and Grapefruit Friday: Summer Corn Chowder!

Menu of the Week from July 7 to July 11

Monday: Carrot and Butternut Squash Tuesday: Zucchini and Red Lentil Wednesday: Cream of Asparagus and Fresh Basil Thursday: Tomato, Fennel and Quinoa Friday: Eggplant with Tahini and Lemon

Menu of the Week from June 30 to July 4

Monday: Tomato and Lentil Tuesday: Asparagus and Zucchini Wednesday: Ratatouille Thursday: Green Veggie Medley Friday: Black Bean and Corn with Tomato

Menu of the Week from June 23 to June 27

Monday: Carrot, Arugula and Spinach Tuesday: Potato and Leek Wednesday: Sweet Potato and Lentil Thursday: Tomato and Butternut Squash Friday: Mushroom, Leek and Wild Rice

Menu of the Week from June 16 to June 20

Monday: Tomato, Vegetables and Wild Rice Tuesday: Cashew Cream of Carrot Wednesday: Red Lentil and Zucchini Thursday: Butternut Squash and Asparagus Friday: Harira!

Menu of the Week from June 9 to June 13

Monday: Butternut Squash and Kale Tuesday: Asparagus and Zucchini Wednesday: Tomato, Fennel and Quinoa Thursday: Green Vegetable Medley Friday: Zucchini, Lemon and Fresh Basil

Menu of the Week from June 2 to June 6

Monday: Tomato, Celery Root and Chick Pea Tuesday: Potato and Leek Wednesday: Cream of Asparagus and Fresh Basil Thursday: Eggplant, Tahini and Lemon Friday: Tomato and Zucchini

Menu of the Week from May 26 to May 30

Monday: Tomato, Vegetables and Wild Rice Tuesday: Butternut Squash and Sweet Potato Wednesday: Asparagus, Green Pea and Spinach Thursday: Zucchini and Red Lentil Friday: Mushroom, Leek and Wild Rice