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Category Archives: News

Menu of the Week from April 14 to April 18

Monday: Tomato, Vegetable and Rice Tuesday: Carrot and Sweet Potato Wednesday: Butternut Squash, Leek and Wild Rice Thursday: Green Vegetable Medley Friday: Corn Chowder

Weekly menu from April 7 to April 11

Monday: Root Vegetable Medley Tuesday: Sweet Potato and Red Lentils Wednesday: Split Pea and Potato Thursday: Harira! Friday: Spinach, Peas and Potato

Weekly menu from March 31 to April 4

Monday: Tomato, spinach, Celery Root and Chick Pea Tuesday: Cream of Carrot and Cashew Wednesday: Potato and Turnip Thursday: Broccoli and Cauliflower Friday: Old-School Split-Pea Soup

Menu de la semaine du 24 mars au 28 mars

Monday: Mexican Black Bean and Corn Tuesday: Sweet Potato and Lentil Wednesday: Butternut Squash, Rice and Leek Thursday: Broccoli, Spinach and Potato Friday: Mushroom, Wild Rice and Leek

Weekly menu from March 17 to March 21

Monday: Spinach, Green Pea and Potato Tuesday: Carrot, Squash and Sweet Potato Wednesday: Beet and Fennel Thursday: Harira! Friday: Potato and Roast Garlic

Weekly menu from March 10 to March 14

(Français)

- Potage de légumes de terre
- Tomate, navet et lentille rouge
- Pomme de terre et poireaux
- Brocoli et choux-fleur
- courge musqué et lentille Continue reading

Weekly menu from March 3 to March 7

Monday: Potato and Celery Tuesday: Cream of Carrot and Cashew Wednesday: Turnip and Fennel Thursday: Spinach, Celery Root and Chick Pea Friday: Sweet Potato, Cabbage and Leek

Weekly menu from February 24 to February 28

Monday: Tomato, Fennel and Quinoa Tuesday: Sweet Potato and Red Lentil Wednesday: Butternut Squash, Barley and Leek Thursday: Harira! Friday: Mushroom, Wild Rice and Leek

Weekly menu from February 17 to February 21

Monday: Butternut Squash and Wild Rice Tuesday: Tomato, Celery Root and Lentils Wednesday: Beet and Fennel Thursday: Old-Style Pea Soup Friday: Turnip and Potato

Weekly menu from February 10 to February 14

Monday: Potato, Spinach and Celery Root Tuesday: Cream of Carrot and Cashew Wednesday: Butternut Squash and Red Lentil Thursday: Sweet Potato and Leek Friday: Mexican Black Bean and Corn Soup