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Category Archives: News

Weekly menu from September 17 to September 21

Monday: Tomato, Quinoa and Spinach Tuesday: Red Lentil and Wild Rice Wednesday: Potato with Roast Garlic Thursday: Ratatouille, and… GAZPACHO! Friday: Eggplant, Tahini and Lemon

Weekly menu from September 10 to September 14

Monday: Summer Vegetable Medley Tuesday: Ratatouille! Wednesday: Zucchini and Lemon with Fresh Basil, and…. GAZPACHO! Thursday: Red Lentil and Grilled Spices Friday: Wild Mushrooms, Wild Rice and Leeks

Weekly menu from September 3 to September 7

Monday: Closed, Labour Day Tuesday: Tomato, Red Lentil and Fresh Basil Wednesday: Wild Mushrooms, Wild Rice and Leek Thursday: HARIRA! Aaaand… GAZPACHO! Friday: Cream of Cauliflower

LABOUR DAY CLOSE AND MAKEOVER!

We will take this opportunity to install new equipment and redesign the store’s floor plan. We’re sorry for any inconveniences that our préparations are causing, but rest assured it is all to return to a newer and better Soupson. We … Continue reading

Weekly menu from August 27 to August 31

Monday: Tomato, Spinach and Quinoa Tuesday: Cream of Celery and Carrot Wednesday: Black Bean, Corn, and Mexican Seasonings Thursday: Eggplant, Tahini and Lemon Friday: Beet and Fennel

Weekly menu from August 20 to August 24

Monday: Tomato, Lentil and Spinach Tuesday: Wild Mushrooms, Wild Rice and Leek Wednesday: Green Vegetable Medley… and… GAZPACHO! Thursday: Corn and Fresh Basil Friday: Potato and Roast Garlic

Weekly menu from August 13 to August 17

Monday: Sweet Potato and White Potato Tuesday: Ratatouille Wednesday: Red Lentil with Grilled Spices… AND… Gazpacho! Thursday: Green Pea, Fresh Mint and Grapefruit Friday: Zucchini, Lemon and Basil

Weekly menu from August 6 to August 10

Monday: Tomato and Red Lentil with Fresh Basil Tuesday: Fresh Corn with Green Peas and Zucchini Wednesday: Wild Mushrooms, Wild Rice and Leek Thursday: Tomato, Wild Rice and Spinach Friday: Beet and Carrot

Weekly menu from July 30 to August 3

Monday: Seasonal Green Vegetables Tuesday: Tomato, Fennel and Quinoa Wednesday: Zucchini, Lemon and Fresh Basil Thursday: Red Lentil and Wild Rice Friday: Harira!

Weekly menu from July 23 to 27

Monday: Eggplant, tahini and lemon Tuesday: Beet and fennel Wednesday: Black bean and corn with Mexican spices Thursday: Green pea, fresh mint and grapefruit Friday: Ratatouille!