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Category Archives: News

Weekly menu from April 20 to April 24

Monday: Green Pea, Fresh Mint and Grapefruit Tuesday: Sweet Potato and Red Lentil Wednesday: Creamy “No Cream” Turnip and Potato Thursday: Tomato, Butternut Squash and Kale Friday: Potato and Leek (classic!)

Weekly menu from April 13 to April 17

Monday: Tomato, Lentil and Spinach Tuesday: Sweet Potato and Carrot Wednesday: Harira! Thursday: Potato and Green Vegetables Friday: Red Lentil and Grilled Spices

Weekly menu from April 6 to April 10

Monday: closed! Tuesday: Two-Lentil Soup (as in two varieties, and not just two individual lentils) Wednesday: Root Vegetable Medley Thursday: Butternut Squash and Potato Friday: Tomato, Fennel and Quinoa

Happy Easter! Closed on Monday

We are closed Monday, April 6th. Thanks, and happy Easter! – Marche Soupson

Weekly menu from March 30 to April 3

Monday: Red Lentil and Spinach Tuesday: Carrot and Beet Wednesday: Tomato, Cabbage and Split Pea Thursday: Cabbage and Green Vegetables Friday: Mushroom, Potato and Fresh Herbs

Weekly menu from March 23 to March 27

Monday: Tomato, Cauliflower and Fresh Basil Tuesday: Classic Split Pea Soup Wednesday: Butternut Squash and Fennel Thursday: Mushroom, Leek and Wild Rice Friday: “Creamy” Broccoli (no dairy)

Weekly menu from March 16 to March 20

Monday: Tomato, Spinach and Chickpea Tuesday: Sweet Potato Soup Wednesday: Potato and Green Vegetables Thursday: Red Lentil and Grilled Spices Friday: Harira!

Weekly menu from March 9 to March 13

Monday: Green Veggie Medley Tuesday: Butternut Squash and Lentils Wednesday: Beet and Fennel Thursday: Potato and Leek Friday: Tomato, Fennel and Quinoa

Weekly menu from March 2 to March 6

Monday: Red Lentil and Spinach Tuesday: Cashew Cream and Carrot Wednesday: Mexican Black Bean and Corn Thursday: Classic Split Pea Soup! Friday: Mushroom and Potato with Fresh Herbs

Weekly menu from February 23 to February 27

Monday: Two Varieties of Lentil and Fresh Herbs Tuesday: Root Vegetable Medley Wednesday: Tomato, Kale and Butternut Squash Thursday: Broccoli and Cauliflower Friday: Harira!