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Category Archives: News

Weekly menu from January 16 to January 20

Monday: Beet and Carrot Tuesday: Sweet Potato and Red Lentil Wednesday: Butternut Squash Soup Thursday: Green Vegetable Medley Friday: Tomato and Red Cabbage with Wild Rice

Weekly menu from January 9 to January 13

Monday: Potato and Roast Garlic Tuesday: Red Lentil and Grilled Spices Wednesday: Mushrooms and Potato Thursday: Tomato, Cabbage and Black Bean Friday: Classic Split Pea Soup!

Weekly menu from January 2 to January 6

Monday: Happy New Year! Tuesday: Red Lentil and Wild Rice Wednesday: Creamy Carrot and Beet Thursday: Corn Chowder Friday: Green Vegetable Medley

Weekly menu from December 26 to December 30

Monday: Holiday (Merry Christmas!) Tuesday: Red Lentil and Spinach Wednesday: Tomato, Wild Rice and Vegetables Thursday: Sweet Potato Soup Friday: Harira!

Weekly menu from December 19 to December 23

Monday: Butternut Squash Soup Tuesday: Split Pea Soup Wednesday: Red Lentil and Wild Rice Thursday: Tomato, Fennel, and Quinoa Friday: Mushroom, Wild Rice and Leek

Weekly menu from December 12 to December 16

Monday: Sweet Potato and Lentil Tuesday: HARIRA! Wednesday: Potato and Roast Garlic Thursday: Green Vegetable Medley Friday: Yellow Split Pea and Spinach

Weekly menu from December 5 to December 9

Monday: Red Lentil, Kale, and Zucchini Tuesday: Tomato, Spinach and Wild Rice Wednesday: Vegetable Medley Soup Thursday: Cream of Carrot Friday: Beet and Fennel

Weekly menu from November 28 to December 2

Monday: Sweet Potato Soup Tuesday: Lentil and Grilled Spices Wednesday: Butternut Squash and Spinach Thursday: Tomato and Zucchini Friday: Wild Mushrooms, Wild Rice and Leek

Weekly menu from November 21 to November 25

Monday: Squash, Beet and Carrot Tuesday: Classic Pea Soup Wednesday: Turnip and Potato Thursday: Green Vegetable Medley Friday: Tomato, Lentil and Spinach

Weekly menu from November 14 to November 18

Monday: Sweet Potato and Red Lentil Tuesday: Tomato, Fennel and Quinoa Wednesday: Potato and Spinach Thursday: Corn Chowder Friday: Red Lentil and Wild Rice