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Category Archives: News

Weekly menu from March 2 to March 6

Monday: Red Lentil and Spinach Tuesday: Cashew Cream and Carrot Wednesday: Mexican Black Bean and Corn Thursday: Classic Split Pea Soup! Friday: Mushroom and Potato with Fresh Herbs

Weekly menu from February 23 to February 27

Monday: Two Varieties of Lentil and Fresh Herbs Tuesday: Root Vegetable Medley Wednesday: Tomato, Kale and Butternut Squash Thursday: Broccoli and Cauliflower Friday: Harira!

Weekly menu from February 16 to February 20

Monday: Yellow Split Peas and Tomato Tuesday: Butternut Squah and Potato Wednesday: Red Lentil and Toasted Spices Thursday: Green Vegetables and Cabbage Friday: Tomato, Fennel and Quinoa

Weekly menu from February 9 to February 13

Monday: Green Pea, Fresh Mint and Grapefruit Tuesday: Sweet Potato and Red Lentil Wednesday: Turnip and Potato Thursday: Tomato, Chick Pea and Spinach Friday: Potato, Cabbage and Fennel

Weekly menu from February 2 to February 6

Monday: Lentil and Fresh Herbs Tuesday: Sweet Potato Soup Wednesday: Tomato, Quinoa and Fennel Thursday: Potato and Green Veggies Friday: Mushroom, Leek and Wild Rice

Weekly menu from January 26 to January 30

Monday: Tomato, Spinach and Wild Rice Tuesday: Butternut Squash Wednesday: Red Lentil and Savoury Toasted Spices Thursday: Cream of Cauliflower Friday: Root Vegetable Medley

Weekly menu from January 19 to January 23

Monday: Tomato, Chickpea and Spinach Tuesday: Cream of Carrot Wednesday: Beet and Fennel Thursday: Tomato and Lentil Friday: Potato and Leek

Weekly menu from January 12 to January 16

Monday: Red Lentil and Spinach with Fresh Basil Tuesday: Sweet Potato Soup! Wednesday: Classic Split-Pea Soup Thursday: Potato, Green Pea and Kale Friday: Marche Soupson’s World-Famous Winter Corn Chowder

Weekly menu from January 5 to January 9

Monday: Tomato, Split Yellow Pea and Fresh Basil Tuesday: Potato, Cauliflower and Broccoli Wednesday: Red Lentil, Carrot and Potato with Grilled Spices Thursday: Green Veggies and Fresh Herbs Friday: Mushroom, Wild Rice and Leek

Weekly menu from December 29 to January 2

Monday: Tomato, Spinach and Lentil Tuesday: Butternut Squash Wednesday: Harira! Thursday: Closed Friday: Closed