Login
RSS Feed

Category Archives: News

Weekly menu from May 20h to May 24th

Monday: Sweet Potato and Red Lentil Tuesday: Root Vegetable Medley Wednesday: Tomato and Zucchini Thursday: Asparagus and Potato Friday: Moroccan Harira Soup

Weekly menu from May 13th to May 17th

Monday: Tomato and Quinoa Tuesday: Soupson’s Pea Soup Wednesday: Cream of Asparagus and Corn Thursday: Zucchini, Lemon and Fresh Basil Friday: Green Pea and Deep Green Veggies

Weekly menu from May 6th to May 10th

Monday: Tomato, Spinach and Cabbage Tuesday: Green Pea, Fresh Mint, and Grapefruit Wednesday: Potato and Roast Garlic with Fresh Parsley Thursday: Sweet Potato, Squash and Lentil Friday: Turnip and Spinach

Weekly menu from April 29th to May 3rd

Monday: Tomato and Quinoa Tuesday: Carrot and Turnip Wednesday: Sweet Potato and Millet Thursday: Beet and Carrot Friday: Lentils, Green Vegetables and Fresh Herbs

Weekly menu from April 22nd to April 26th

Monday: Beans and Green Vegetable Soup Tuesday: Soupson-Style Pea Soup Wednesday: Asparagus and Green Pea Thursday: Mexican Black Bean Soup Friday: Mushroom and Wild Rice!

Weekly menu from April 15th to April 19th

Monday: Root Vegetable Medley Tuesday: Zucchini and Tomato with Red Pepper Wednesday: Beet and Fennel Thursday: Tomato, Leek and Chick Pea Friday: Potato, Fennel and Cabbage

Weekly menu from April 8th to April 12th

Monday: Potato with Rosemary and Fresh Parsley Tuesday: Celery Root and Red Lentil Wednesday: Sweet Potato and Quinoa Thursday: Soupson’s special Ratatouille! Friday: Asparagus and Corn

Weekly menu from April 1st to April 5th

Monday: Spinach with Lemon and Fresh Thyme Tuesday: Lentil and Butternut Squash Wednesday: Broccoli, Leek, and Sunflower Seed Cream Thursday: Cream of Carrot Friday: Mushroom, Wild Rice and Leek

Weekly menu from March 25th to March 29th

Monday: Root Vegetable Medley with Red Lentil Tuesday: Spinach and Chick Pea Wednesday: Sweet Beet and Carrot Thursday: Minestrone Friday: Green Pea with Fresh Mint and Grapefruit

Weekly menu from March 18th to March 22nd

Monday: Sweet Potato, Fennel and Turnip Tuesday: Red Lentil, Beet and Carrot Wednesday: Asparagus and Potato Thursday: Tomato and White Bean Friday: Carrot and Squash