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Category Archives: News

Weekly menu from August 14 to August 18

Monday: Potato and Roast Garlic Tuesday: Tomato, Spinach and Wild Rice Wednesday: Zucchini, Lemon and Fresh Basil Thursday: Red Lentil and Zucchini Friday: Wild Mushrooms, Wild Rice and Leek

Weekly menu from August 7 to August 11

Monday: Green Vegetable Medley Tuesday: Carrot and Beet Wednesday: Cream of Fresh Corn and Zucchini Thursday: Tomato, Kale and Lentil Friday: Eggplant, Tahini and Lemon

Weekly menu from July 31 to August 4

Monday: Tomato, Black Bean and Kale Tuesday: Potato and Sweet Potato Wednesday: Zucchini, Lemon, and Fresh Basil Thursday: Ratatouille Friday: Cream of Wild Mushrooms and Fresh Herbs

Weekly menu from July 24 to July 28

Monday: Tomato, Black Bean and Kale Tuesday: Wild Mushrooms, Wild Rice and Leek Wednesday: Zucchini, Spinach, and Fresh Herbs Thursday: Red Lentil and Grilled Spices Friday: Eggplant, Tahini and Lemon

Weekly menu from July 17 to July 21

Monday: Potato and Roast Garlic Tuesday: HARIRA! Wednesday: Green Vegetable Medley Thursday: Tomato and Zucchini Friday: Zucchini, Spinach and Fresh Herbs

Weekly menu from July 10 to July 14

Monday: Potato and Roast Garlic Tuesday: Ratatouille Wednesday: Asparagus, Potato and Spinach Thursday: Beet and Fennel Friday: Wild Mushroom, Wild Rice and Leek

Weekly menu from July 3 to July 7

Monday: Tomato, Spinach and Wild Rice Tuesday: Green Vegetable Medley Wednesday: Asparagus, Green Pea and Zucchini Thursday: Red Lentil and Grilled Spices Friday: Zucchini, Lemon and Basil

Weekly menu from June 26 to June 30

Monday: Red Lentil and Wild Rice Tuesday: Tomato, Fennel and Quinoa Wednesday: Squash and Zucchini Thursday: Wild Mushrooms, Wild Rice and Leek Friday: CLOSED for upkeep and relaxation!

Weekly menu from June 19 to June 23

Monday: Green Vegetable Medley Tuesday: Cream of Carrot Wednesday: Asparagus and Corn Thursday: Ratatouille Friday: Closed for maintenance work

Weekly menu from June 12 to June 16

Monday: Zucchini, Lemon and Basil Tuesday: Beet and Carrot Wednesday: Asparagus and Zuchinni Thursday: Potato and Roast Garlic Friday: Tomato and Spinach