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Category Archives: News

Menu of the Week from September 22 to September 26

Monday: Tomato, Spinach and Lentil Tuesday: Cream of Carrot and Cashew Wednesday: Green Pea, Fresh Mint and Grapefruit Thursday: Potato and Green Veggie Medley Friday: Squash and Zucchini

Menu of the Week from September 15 to September 19

Monday: Spinach and Red Lentil Tuesday: Beet and Fennel Wednesday: Corn and Zuchinni Thursday: Wild Mushroom and Potato Friday: Ratatouille!

Menu of the Week from September 8 to September 12

Monday: Tomato, Celery Root and Potato Tuesday: Sweet Potato and Red Lentil Wednesday: Zucchini, Lemon and Basil Thursday: Butternut Squash and Fresh Corn Friday: Potato and Leek

Menu of the Week from September 1 to September 5

Monday: Tomato, Lentil and Spinach Tuesday: Root Vegetable Medley Wednesday: Mixed Greens and Potato Thursday: Zucchini and Corn Friday: Tomato, Fennel and Quinoa

Menu of the Week from August 25 to August 29

Monday: Zucchini and Lemon with Fresh Basil Tuesday: Tomato, Veggies and Lentil Wednesday: Turnip, Potato and Sweet Potato Thursday: Red Lentil and Zuccini Friday: Creamy “dairy-free” Cream of Mushroom Soup

Menu of the Week from August 18 to August 22

Monday: Potato, Spinach and Kale Tuesday: Celery and Celery Root Medley Wednesday: Tomato, Lentil and Zucchini Thursday: Sweet Potato and Fresh Corn Friday: Ratatouille

Menu of the Week from August 11 to August 15

Monday: Tomato and Green Vegetables Tuesday: Squash and Zucchini Wednesday: Sweet Potato and Lentil Thursday: Creamy No-Dairy Carrot and Turnip Friday: Corn and Zucchini

Menu of the Week from August 4 to August 8

Monday: Red Lentil and Spinach Tuesday: Potato and Leek Wednesday: Tomato, Zucchini and Fresh Corn Thursday: Zucchini with Lemon and Basil Friday: Mexican-Style Black Bean, Tortilla and Corn

Menu of the Week from July 28 to August 1

Monday: Potato and Spinach Tuesday: Sweet Potato and Lentil Wednesday: Ratatouille! Thursday: Fresh Corn and Zucchini Friday: Tomato, Fennel and Quinoa

Menu of the Week from July 21 to July 25

Monday: Tomato and Veggies with Wild Rice Tuesday: Carrot and Potato Wednesday: Zucchini and Red Lentil Thursday: Kale and Sweet Potato Friday: HARIRA!