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Category Archives: News

Weekly menu from October 20 to 24

Monday: Tomato, Vegetable with Wild Tuesday: Cream of Carrot and Cashew Wednesday: Wild Mushroom with Leeks and Wild Rice Thursday: Sweet Potato and Red Lentil Friday: Potato Leek

Menu of the Week from October 13 to October 17

Monday: Split Pea and Spinach Tuesday: Cream of Butternut Squash Wednesday: Old-School Pea Soup Thursday: Green Veggie Medley Friday: Harira!

Menu of the Week from October 6 to October 10

Monday: Tomato, Vegetable and Wild Rice Tuesday: Beet and Fennel Wednesday: Mushroom, Wild Rice and Leek Thursday: Zuchinni and Fresh Corn Friday: Sweet Potato and Lentil

Menu of the Week from September 29 to October 3

Monday: Sweet Potato and Lentil Tuesday: Silky Turnip and Potato Wednesday: Tomato, Fennel and Quinoa Thursday: Potato, Fresh Corn and Leek Friday: Butternut Squash and Fennel

Menu of the Week from September 22 to September 26

Monday: Tomato, Spinach and Lentil Tuesday: Cream of Carrot and Cashew Wednesday: Green Pea, Fresh Mint and Grapefruit Thursday: Potato, Green Veggies and Fresh Corn Friday: Squash and Zucchini

Menu of the Week from September 15 to September 19

Monday: Spinach and Red Lentil Tuesday: Beet and Fennel Wednesday: Corn and Zuchinni Thursday: Wild Mushroom and Potato Friday: Ratatouille!

Menu of the Week from September 8 to September 12

Monday: Tomato, Celery Root and Potato Tuesday: Sweet Potato and Red Lentil Wednesday: Zucchini, Lemon and Basil Thursday: Butternut Squash and Fresh Corn Friday: Potato and Leek

Menu of the Week from September 1 to September 5

Monday: Tomato, Lentil and Spinach Tuesday: Root Vegetable Medley Wednesday: Mixed Greens and Potato Thursday: Zucchini and Corn Friday: Tomato, Fennel and Quinoa

Menu of the Week from August 25 to August 29

Monday: Zucchini and Lemon with Fresh Basil Tuesday: Tomato, Veggies and Lentil Wednesday: Turnip, Potato and Sweet Potato Thursday: Red Lentil and Zuccini Friday: Creamy “dairy-free” Cream of Mushroom Soup

Menu of the Week from August 18 to August 22

Monday: Potato, Spinach and Kale Tuesday: Celery and Celery Root Medley Wednesday: Tomato, Lentil and Zucchini Thursday: Sweet Potato and Fresh Corn Friday: Ratatouille