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Happy anniversary to US!

Marche Soupson is four years old today, and we wouldn’t be here if it weren’t for all the amazing people who support us. Thanks for all the love – here’s to many more years of delicious SOUP!

Weekly menu from November 17 to November 21

Monday: Sweet Potato, Cabbage and Lentil Tuesday: Carrot and Cashew Cream Wednesday: Tomato, Spinach and Chick Pea Thursday: Mushroom, Potato and Fresh Herbs Friday: Root Vegetable Medley

Weekly menu from November 10 to November 14

Monday: Tomato, Wild Rice, and Autumn Vegetables Tuesday: Seasonal Root Vegetables Wednesday: Classic Pea Soup Thursday: Green Veggie Medley Friday: Red Lentil and Toasted Spices

Weekly menu from November 3 to November 7

Monday: Tomato, Squash and Lentil Tuesday: Beet and Fennel Wednesday: Tomato, Cabbage and Beans Thursday: Potato, Caulifower and Broccoli Friday: Sweet Potato and Leek

Weekly menu from October 27 to October 31

Monday: Red Lentil with Carrot and Potato Tuesday: Butternut Squash and quinoa Wednesday: Tomato, Spinach and Lentil Thursday: Velvety Turnip and Potato Friday: Pumpkin Soup!

Weekly menu from October 20 to 24

Monday: Tomato, Vegetable with Wild Tuesday: Cream of Carrot and Cashew Wednesday: Wild Mushroom with Leeks and Wild Rice Thursday: Sweet Potato and Red Lentil Friday: Potato Leek

Menu of the Week from October 13 to October 17

Monday: Split Pea and Spinach Tuesday: Cream of Butternut Squash Wednesday: Old-School Pea Soup Thursday: Green Veggie Medley Friday: Harira!

Menu of the Week from October 6 to October 10

Monday: Tomato, Vegetable and Wild Rice Tuesday: Beet and Fennel Wednesday: Mushroom, Wild Rice and Leek Thursday: Zuchinni and Fresh Corn Friday: Sweet Potato and Lentil

Menu of the Week from September 29 to October 3

Monday: Sweet Potato and Lentil Tuesday: Silky Turnip and Potato Wednesday: Tomato, Fennel and Quinoa Thursday: Potato, Fresh Corn and Leek Friday: Butternut Squash and Fennel

Menu of the Week from September 22 to September 26

Monday: Tomato, Spinach and Lentil Tuesday: Cream of Carrot and Cashew Wednesday: Green Pea, Fresh Mint and Grapefruit Thursday: Potato, Green Veggies and Fresh Corn Friday: Squash and Zucchini