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Category Archives: News

Weekly menu from August 22 to August 26

Monday: Tomato and lentil with fresh herbs Tuesday: Fresh corn, zucchini and peas Wednesday: Beets and carrots Thursday: Ratatouille Friday: Zucchini, lemon and fresh basil

Weekly menu from August 15 to August 19

Monday: Butternut Squash Soup Tuesday: Green Vegetable Medley Wednesday: Wild Mushrooms, Wild Rice and Leek Thursday: Tomato, Fennel and Quinoa Friday: Red Lentil and Wild Rice

Weekly menu from August 8 to August 12

Monday: Tomato and Lentil Tuesday: Cream of Carrot Wednesday: Green Pea, Zucchini and Fresh Corn Thursday: Eggplant, Tahini and Lemon Friday: Red Lentil and Spinach

Weekly menu from August 1 to August 5

Monday: Potato and Roast Garlic Tuesday: Tomato, Lentil and Kale Wednesday: Wild Mushrooms, Wild Rice and Leek Thursday: Corn Chowder (made with fresh summer corn!) Friday: Green Pea, Fresh Mint and Grapefruit

Weekly menu from July 25 to July 29

Monday: Potato and Spinach Tuesday: Zuchinni and Fresh Corn Wednesday: Red Lentil and Grilled Spices Thursday: Ratatouille! Friday: Black Bean, Tortilla and Mexican Spices

Weekly menu from July 18 to July 22

Monday: Potato and Roast Garlic Tuesday: Sweet Potato and Red Lentil Wednesday: Wild Mushrooms, Wild Rice and Leek Thursday: Green Vegetable Medley Friday: Zuchinni, Fresh Basil and Lemon

Weekly menu from July 11 to July 15

Monday: Butternut Squash and Potato Tuesday: Red Lentil and Zuchinni Wednesday: Eggplant, Tahini and Lemon Thursday: Beet and Fennel Friday: Tomato, Fennel and Quinoa

Weekly menu from July 4 to July 8

Monday: Eggplant, Tahini and Lemon Tuesday: Sweet Potato and Red Lentil Wednesday: Corn and Zucchini Thursday: Green Vegetable Medley Friday: Tomato and Spinach

Weekly menu from June 27 to July 1

Monday: Tomato, Lentil and Fresh Basil Tuesday: Squash and Zucchini Wednesday: Ratatouille Thursday: Zucchini, Lemon and Fresh Basil Friday: Closed – Happy Canada Day!

Weekly menu from June 20 to june 24

Monday: Tomato, Fresh Basil and Wild Rice Tuesday: Cream of Carrot Wednesday: Butternut Squash and Spinach Thursday: Asparagus, Zucchini and Corn Friday: Holiday – Happy Saint-Jean!