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Category Archives: News

Weekly menu from May 25 to May 29

Monday: Tomato and Caulilfower Tuesday: Zuchinni, Lemon and Fresh Basil Gaspacho Wednesday: Sweet Potato and Lentil Thursday: Tomato, Fennel and Quinoa Friday: Asparagus and Corn

Weekly menu from May 18 to May 22

Monday: Closed Tuesday: Lentil and Fresh Herb Wednesday: Sweet Potato and Corn Thursday: Mushroom, Leek and Wild Rice Friday: Asparagus, Green Pea and Spinach

Weekly menu from May 11 to May 15

Monday: Tomato and Fresh Basil Tuesday: Cream of Carrot Wednesday: Split Yellow Pea and Potato Thursday: Zucchini, Spinach and Green Pea Friday: Ratatouille!

Weekly menu from May 4 to May 8

Monday: Tomato and Lentil Tuesday: Sweet Potato Soup Wednesday: Red Lentil and Savoury Grilled Spices Thursday: Potato, Corn and Spinach Friday: Harira!

Weekly menu from April 27 to May 1

Monday: Tomato, Spinach and Chick Pea Tuesday: Root Vegetable Medley Wednesday: Mushroom, Wild Rice and Leek Thursday: Green Vegetable SUPER Soup! Friday: Squash and Lentil

Weekly menu from April 20 to April 24

Monday: Green Pea, Fresh Mint and Grapefruit Tuesday: Sweet Potato and Red Lentil Wednesday: Creamy “No Cream” Turnip and Potato Thursday: Tomato, Butternut Squash and Kale Friday: Potato and Leek (classic!)

Weekly menu from April 13 to April 17

Monday: Tomato, Lentil and Spinach Tuesday: Sweet Potato and Carrot Wednesday: Harira! Thursday: Potato and Green Vegetables Friday: Red Lentil and Grilled Spices

Weekly menu from April 6 to April 10

Monday: closed! Tuesday: Two-Lentil Soup (as in two varieties, and not just two individual lentils) Wednesday: Root Vegetable Medley Thursday: Butternut Squash and Potato Friday: Tomato, Fennel and Quinoa

Happy Easter! Closed on Monday

We are closed Monday, April 6th. Thanks, and happy Easter! – Marche Soupson

Weekly menu from March 30 to April 3

Monday: Red Lentil and Spinach Tuesday: Carrot and Beet Wednesday: Tomato, Cabbage and Split Pea Thursday: Cabbage and Green Vegetables Friday: Mushroom, Potato and Fresh Herbs