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Category Archives: News

Weekly menu from April 25 to April 29

Monday: Carrot, Squash and Beet Tuesday: HARIRA! Wednesday: Potato and Spinach Thursday: Tomato and Zucchini Friday: Red Lentil and Spinach

Weekly menu from April 18 to April 22

Monday: Potato, Lentil and Mixed Vegetables Tuesday: Sweet Potato, Spinach and Wild Rice Wednesday: Butternut Squash Soup Thursday: Green Vegetable Medley Friday: Tomato, Spinach and Chick Pea

Weekly menu from April 11 to April 15

Monday: Potato and roasted garlic Tuesday: Red lentil and toasted spices Wednesday: Cream of carrot (dairy free!) Thursday: Corn chowder Friday: Brocoli and cauliflower

Weekly menu from April 4 to April 8

Monday: Spinach and Lentil Tuesday: Butternut Squash Soup Wednesday: Tomato, Fennel and Quinoa Thursday: Celery and Potato Friday: Mushroom, Wild Rice and Leek

Weekly menu from March 28 to April 1

Monday: Happy Easter! Tuesday: Green Pea, Grapefruit and Fresh Mint Wednesday: Sweet Potato and Red Lentil Thursday: Cream of Mushroom and Fresh Herbs Friday: Green Veggie Medley (nut-free)

Happy Easter!

Weekly menu from March 21 to March 25

Monday: Beet and Fennel Tuesday: Tomato, Kale and Red Lentil Wednesday: Butternut Squash, Sweet Potato and Carrot Thursday: Classic Split Pea Soup Friday: Beet and Butternut Squash

Weekly menu from March 14 to March 18

Monday: Potato and Roasted Garlic Tuesday: Red Lentil and Grilled Spices Wednesday: Turnip and Green Pea Thursday: Butternut Squash, Spinach and Wild Rice Friday: Sweet Potato and Red Lentil

Weekly menu from March 7 to March 11

Monday: Sweet Potato Soup Tuesday: Tomato, Butternut Squash and Fresh Basil Wednesday: Corn Chowder Thursday: Green Vegetable Medley Friday: HARIRA!

Weekly menu from February 29 to March 4

Monday: Green Veggie Medley Tuesday: Classic Split Pea Soup Wednesday: Butternut Squash Soup Thursday: Broccoli and Cauliflower Friday: Mushroom, Wild Rice and Leek