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Category Archives: News

Weekly menu from March 30 to April 3

Monday: Red Lentil and Spinach Tuesday: Carrot and Beet Wednesday: Tomato, Cabbage and Split Pea Thursday: Cabbage and Green Vegetables Friday: Mushroom, Potato and Fresh Herbs

Weekly menu from March 23 to March 27

Monday: Tomato, Cauliflower and Fresh Basil Tuesday: Classic Split Pea Soup Wednesday: Butternut Squash and Fennel Thursday: Mushroom, Leek and Wild Rice Friday: “Creamy” Broccoli (no dairy)

Weekly menu from March 16 to March 20

Monday: Tomato, Spinach and Chickpea Tuesday: Sweet Potato Soup Wednesday: Potato and Green Vegetables Thursday: Red Lentil and Grilled Spices Friday: Harira!

Weekly menu from March 9 to March 13

Monday: Green Veggie Medley Tuesday: Butternut Squash and Lentils Wednesday: Beet and Fennel Thursday: Potato and Leek Friday: Tomato, Fennel and Quinoa

Weekly menu from March 2 to March 6

Monday: Red Lentil and Spinach Tuesday: Cashew Cream and Carrot Wednesday: Mexican Black Bean and Corn Thursday: Classic Split Pea Soup! Friday: Mushroom and Potato with Fresh Herbs

Weekly menu from February 23 to February 27

Monday: Two Varieties of Lentil and Fresh Herbs Tuesday: Root Vegetable Medley Wednesday: Tomato, Kale and Butternut Squash Thursday: Broccoli and Cauliflower Friday: Harira!

Weekly menu from February 16 to February 20

Monday: Yellow Split Peas and Tomato Tuesday: Butternut Squah and Potato Wednesday: Red Lentil and Toasted Spices Thursday: Green Vegetables and Cabbage Friday: Tomato, Fennel and Quinoa

Weekly menu from February 9 to February 13

Monday: Green Pea, Fresh Mint and Grapefruit Tuesday: Sweet Potato and Red Lentil Wednesday: Turnip and Potato Thursday: Tomato, Chick Pea and Spinach Friday: Potato, Cabbage and Fennel

Weekly menu from February 2 to February 6

Monday: Lentil and Fresh Herbs Tuesday: Sweet Potato Soup Wednesday: Tomato, Quinoa and Fennel Thursday: Potato and Green Veggies Friday: Mushroom, Leek and Wild Rice

Weekly menu from January 26 to January 30

Monday: Tomato, Spinach and Wild Rice Tuesday: Butternut Squash Wednesday: Red Lentil and Savoury Toasted Spices Thursday: Cream of Cauliflower Friday: Root Vegetable Medley