Login
RSS Feed

Weekly menu from May 18 to May 22

foxy

Monday: Closed

Tuesday: Lentil and Fresh Herb

Wednesday: Sweet Potato and Corn

Thursday: Mushroom, Leek and Wild Rice

Friday: Asparagus, Green Pea and Spinach

Weekly menu from May 11 to May 15

soup

Monday: Tomato and Fresh Basil

Tuesday: Cream of Carrot

Wednesday: Split Yellow Pea and Potato

Thursday: Zucchini, Spinach and Green Pea

Friday: Ratatouille!

Weekly menu from May 4 to May 8

qqq

Monday: Tomato and Lentil

Tuesday: Sweet Potato Soup

Wednesday: Red Lentil and Savoury Grilled Spices

Thursday: Potato, Corn and Spinach

Friday: Harira!

Weekly menu from April 27 to May 1

soup

Monday: Tomato, Spinach and Chick Pea

Tuesday: Root Vegetable Medley

Wednesday: Mushroom, Wild Rice and Leek

Thursday: Green Vegetable SUPER Soup!

Friday: Squash and Lentil

Weekly menu from April 20 to April 24

foxy

Monday: Green Pea, Fresh Mint and Grapefruit

Tuesday: Sweet Potato and Red Lentil

Wednesday: Creamy “No Cream” Turnip and Potato

Thursday: Tomato, Butternut Squash and Kale

Friday: Potato and Leek (classic!)

Weekly menu from April 13 to April 17

bunny

Monday: Tomato, Lentil and Spinach

Tuesday: Sweet Potato and Carrot

Wednesday: Harira!

Thursday: Potato and Green Vegetables

Friday: Red Lentil and Grilled Spices

Weekly menu from April 6 to April 10

chip

Monday: closed!

Tuesday: Two-Lentil Soup (as in two varieties, and not just two individual lentils)

Wednesday: Root Vegetable Medley

Thursday: Butternut Squash and Potato

Friday: Tomato, Fennel and Quinoa

Happy Easter! Closed on Monday

cute-bunny

We are closed Monday, April 6th.

Thanks, and happy Easter!

- Marche Soupson

Weekly menu from March 30 to April 3

soup

Monday: Red Lentil and Spinach

Tuesday: Carrot and Beet

Wednesday: Tomato, Cabbage and Split Pea

Thursday: Cabbage and Green Vegetables

Friday: Mushroom, Potato and Fresh Herbs

Weekly menu from March 23 to March 27

dog

Monday: Tomato, Cauliflower and Fresh Basil

Tuesday: Classic Split Pea Soup

Wednesday: Butternut Squash and Fennel

Thursday: Mushroom, Leek and Wild Rice

Friday: “Creamy” Broccoli (no dairy)