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Weekly menu from September 17 to September 21

hamnap

Monday: Tomato, Quinoa and Spinach

Tuesday: Red Lentil and Wild Rice

Wednesday: Potato with Roast Garlic

Thursday: Ratatouille, and… GAZPACHO!

Friday: Eggplant, Tahini and Lemon

Weekly menu from September 10 to September 14

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Monday: Summer Vegetable Medley

Tuesday: Ratatouille!

Wednesday: Zucchini and Lemon with Fresh Basil, and…. GAZPACHO!

Thursday: Red Lentil and Grilled Spices

Friday: Wild Mushrooms, Wild Rice and Leeks

Weekly menu from September 3 to September 7

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Monday: Closed, Labour Day

Tuesday: Tomato, Red Lentil and Fresh Basil

Wednesday: Wild Mushrooms, Wild Rice and Leek

Thursday: HARIRA! Aaaand… GAZPACHO!

Friday: Cream of Cauliflower

LABOUR DAY CLOSE AND MAKEOVER!

HAM LABOUR DAY 2018

We will take this opportunity to install new equipment and redesign the store’s floor plan. We’re sorry for any inconveniences that our préparations are causing, but rest assured it is all to return to a newer and better Soupson. We will always try to plan our changes to incur the least disruption to our customers. Thank you for your support and understanding. See you on Tuesday!
- Soupson <3

Weekly menu from August 27 to August 31

goldie

Monday: Tomato, Spinach and Quinoa

Tuesday: Cream of Celery and Carrot

Wednesday: Black Bean, Corn, and Mexican Seasonings

Thursday: Eggplant, Tahini and Lemon

Friday: Beet and Fennel

Weekly menu from August 20 to August 24

waterham

Monday: Tomato, Lentil and Spinach

Tuesday: Wild Mushrooms, Wild Rice and Leek

Wednesday: Green Vegetable Medley… and… GAZPACHO!

Thursday: Corn and Fresh Basil

Friday: Potato and Roast Garlic

Weekly menu from August 13 to August 17

juju

Monday: Sweet Potato and White Potato

Tuesday: Ratatouille

Wednesday: Red Lentil with Grilled Spices… AND… Gazpacho!

Thursday: Green Pea, Fresh Mint and Grapefruit

Friday: Zucchini, Lemon and Basil

Weekly menu from August 6 to August 10

shorty

Monday: Tomato and Red Lentil with Fresh Basil

Tuesday: Fresh Corn with Green Peas and Zucchini

Wednesday: Wild Mushrooms, Wild Rice and Leek

Thursday: Tomato, Wild Rice and Spinach

Friday: Beet and Carrot

Weekly menu from July 30 to August 3

chi-soup

Monday: Seasonal Green Vegetables

Tuesday: Tomato, Fennel and Quinoa

Wednesday: Zucchini, Lemon and Fresh Basil

Thursday: Red Lentil and Wild Rice

Friday: Harira!

Weekly menu from July 23 to 27

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Monday: Eggplant, tahini and lemon

Tuesday: Beet and fennel

Wednesday: Black bean and corn with Mexican spices

Thursday: Green pea, fresh mint and grapefruit

Friday: Ratatouille!