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Weekly menu from April 25 to April 29


Monday: Carrot, Squash and Beet

Tuesday: HARIRA!

Wednesday: Potato and Spinach

Thursday: Tomato and Zucchini

Friday: Red Lentil and Spinach

Weekly menu from April 18 to April 22


Monday: Potato, Lentil and Mixed Vegetables

Tuesday: Sweet Potato, Spinach and Wild Rice

Wednesday: Butternut Squash Soup

Thursday: Green Vegetable Medley

Friday: Tomato, Spinach and Chick Pea

Weekly menu from April 11 to April 15


Monday: Potato and roasted garlic

Tuesday: Red lentil and toasted spices

Wednesday: Cream of carrot (dairy free!)

Thursday: Corn chowder

Friday: Brocoli and cauliflower

Weekly menu from April 4 to April 8


Monday: Spinach and Lentil

Tuesday: Butternut Squash Soup

Wednesday: Tomato, Fennel and Quinoa

Thursday: Celery and Potato

Friday: Mushroom, Wild Rice and Leek

Weekly menu from March 28 to April 1


Monday: Happy Easter!

Tuesday: Green Pea, Grapefruit and Fresh Mint

Wednesday: Sweet Potato and Red Lentil

Thursday: Cream of Mushroom and Fresh Herbs

Friday: Green Veggie Medley (nut-free)

Happy Easter!


Weekly menu from March 21 to March 25


Monday: Beet and Fennel

Tuesday: Tomato, Kale and Red Lentil

Wednesday: Butternut Squash, Sweet Potato and Carrot

Thursday: Classic Split Pea Soup

Friday: Beet and Butternut Squash

Weekly menu from March 14 to March 18


Monday: Potato and Roasted Garlic

Tuesday: Red Lentil and Grilled Spices

Wednesday: Turnip and Green Pea

Thursday: Butternut Squash, Spinach and Wild Rice

Friday: Sweet Potato and Red Lentil

Weekly menu from March 7 to March 11


Monday: Sweet Potato Soup

Tuesday: Tomato, Butternut Squash and Fresh Basil

Wednesday: Corn Chowder

Thursday: Green Vegetable Medley

Friday: HARIRA!

Weekly menu from February 29 to March 4


Monday: Green Veggie Medley

Tuesday: Classic Split Pea Soup

Wednesday: Butternut Squash Soup

Thursday: Broccoli and Cauliflower

Friday: Mushroom, Wild Rice and Leek