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Weekly menu from March 2 to March 6


Monday: Red Lentil and Spinach

Tuesday: Cashew Cream and Carrot

Wednesday: Mexican Black Bean and Corn

Thursday: Classic Split Pea Soup!

Friday: Mushroom and Potato with Fresh Herbs

Weekly menu from February 23 to February 27


Monday: Two Varieties of Lentil and Fresh Herbs

Tuesday: Root Vegetable Medley

Wednesday: Tomato, Kale and Butternut Squash

Thursday: Broccoli and Cauliflower

Friday: Harira!

Weekly menu from February 16 to February 20


Monday: Yellow Split Peas and Tomato

Tuesday: Butternut Squah and Potato

Wednesday: Red Lentil and Toasted Spices

Thursday: Green Vegetables and Cabbage

Friday: Tomato, Fennel and Quinoa

Weekly menu from February 9 to February 13


Monday: Green Pea, Fresh Mint and Grapefruit

Tuesday: Sweet Potato and Red Lentil

Wednesday: Turnip and Potato

Thursday: Tomato, Chick Pea and Spinach

Friday: Potato, Cabbage and Fennel

Weekly menu from February 2 to February 6


Monday: Lentil and Fresh Herbs

Tuesday: Sweet Potato Soup

Wednesday: Tomato, Quinoa and Fennel

Thursday: Potato and Green Veggies

Friday: Mushroom, Leek and Wild Rice

Weekly menu from January 26 to January 30


Monday: Tomato, Spinach and Wild Rice

Tuesday: Butternut Squash

Wednesday: Red Lentil and Savoury Toasted Spices

Thursday: Cream of Cauliflower

Friday: Root Vegetable Medley

Weekly menu from January 19 to January 23


Monday: Tomato, Chickpea and Spinach

Tuesday: Cream of Carrot

Wednesday: Beet and Fennel

Thursday: Tomato and Lentil

Friday: Potato and Leek

Weekly menu from January 12 to January 16


Monday: Red Lentil and Spinach with Fresh Basil

Tuesday: Sweet Potato Soup!

Wednesday: Classic Split-Pea Soup

Thursday: Potato, Green Pea and Kale

Friday: Marche Soupson’s World-Famous Winter Corn Chowder

Weekly menu from January 5 to January 9

owl Monday: Tomato, Split Yellow Pea and Fresh Basil

Tuesday: Potato, Cauliflower and Broccoli

Wednesday: Red Lentil, Carrot and Potato with Grilled Spices

Thursday: Green Veggies and Fresh Herbs

Friday: Mushroom, Wild Rice and Leek

Weekly menu from December 29 to January 2


Monday: Tomato, Spinach and Lentil

Tuesday: Butternut Squash

Wednesday: Harira!

Thursday: Closed

Friday: Closed