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Weekly menu from May 20h to May 24th

spag

Monday: Sweet Potato and Red Lentil

Tuesday: Root Vegetable Medley

Wednesday: Tomato and Zucchini

Thursday: Asparagus and Potato

Friday: Moroccan Harira Soup

Weekly menu from May 13th to May 17th

soup

Monday: Tomato and Quinoa

Tuesday: Soupson’s Pea Soup

Wednesday: Cream of Asparagus and Corn

Thursday: Zucchini, Lemon and Fresh Basil

Friday: Green Pea and Deep Green Veggies

Weekly menu from May 6th to May 10th

soup

Monday: Tomato, Spinach and Cabbage

Tuesday: Green Pea, Fresh Mint, and Grapefruit

Wednesday: Potato and Roast Garlic with Fresh Parsley

Thursday: Sweet Potato, Squash and Lentil

Friday: Turnip and Spinach

Weekly menu from April 29th to May 3rd

soup

Monday: Tomato and Quinoa

Tuesday: Carrot and Turnip

Wednesday: Sweet Potato and Millet

Thursday: Beet and Carrot

Friday: Lentils, Green Vegetables and Fresh Herbs

Weekly menu from April 22nd to April 26th

soup

Monday: Beans and Green Vegetable Soup

Tuesday: Soupson-Style Pea Soup

Wednesday: Asparagus and Green Pea

Thursday: Mexican Black Bean Soup

Friday: Mushroom and Wild Rice!

Weekly menu from April 15th to April 19th

Duck-Soup

Monday: Root Vegetable Medley

Tuesday: Zucchini and Tomato with Red Pepper

Wednesday: Beet and Fennel

Thursday: Tomato, Leek and Chick Pea

Friday: Potato, Fennel and Cabbage

Weekly menu from April 8th to April 12th

soup

Monday: Potato with Rosemary and Fresh Parsley

Tuesday: Celery Root and Red Lentil

Wednesday: Sweet Potato and Quinoa

Thursday: Soupson’s special Ratatouille!

Friday: Asparagus and Corn

Weekly menu from April 1st to April 5th

soup

Monday: Spinach with Lemon and Fresh Thyme

Tuesday: Lentil and Butternut Squash

Wednesday: Broccoli, Leek, and Sunflower Seed Cream

Thursday: Cream of Carrot

Friday: Mushroom, Wild Rice and Leek

Weekly menu from March 25th to March 29th

soup

Monday: Root Vegetable Medley with Red Lentil

Tuesday: Spinach and Chick Pea

Wednesday: Sweet Beet and Carrot

Thursday: Minestrone

Friday: Green Pea with Fresh Mint and Grapefruit

Weekly menu from March 18th to March 22nd

soup

Monday: Sweet Potato, Fennel and Turnip

Tuesday: Red Lentil, Beet and Carrot

Wednesday: Asparagus and Potato

Thursday: Tomato and White Bean

Friday: Carrot and Squash