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Weekly menu from February 1 to February 5

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Monday: Potato and Roast Garlic

Tuesday: Carrot and Red Lentil

Wednesday: Beet and Fennel

Thursday: Green Veggie Medley

Friday: Harira!

Weekly menu from January 25 to January 29

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Monday: Sweet Potato and Red Lentil

Tuesday: Carrot and Turnip

Wednesday: Tomato, Fennel and Quinoa

Thursday: Potato, Cabbage and Lentil

Friday: Mushroom, Wild Rice and Leek

Weekly menu from January 18 to January 22

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Monday: Tomato, Lentil and Spinach

Tuesday: Butternut Squash and Carrot

Wednesday: Potato and Roast Garlic

Thursday: Green Veggie Medley

Friday: Mexican-Style Black Bean and Rice Soup

Weekly menu from January 11 to January 15

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Monday: Butternut Squash Soup

Tuesday: Red Lentil and Grilled Spices

Wednesday: Beet and Fennel

Thursday: HARIRA!

Friday: Old School Pea Soup

Weekly menu from January 4 to January 8

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Monday: Tomato, Quinoa and Spinach

Tuesday: Cream of Carrot and Turnip (no dairy)

Wednesday: Squash and Lentil

Thursday: Green Veggie Medley

Friday: Mushroom, Wild Rice and Leek

Weekly menu from December 28 to January 1

xxxx Monday (28/12): Tomato, Lentil and Spinach 10am to 10pm Tuesday (29/12): Sweet Potato Soup 10am to 8pm *Store hours subject to change this week Wednesday (30/12): Old Fashioned Pea Soup 10am to 8pm *Store hours subject to change this week Thursday (31/12): Mixed Veggie and Fresh Herb Medley 10am to 10pm *Store hours subject to change this week Friday (1/1): Closed – happy New Year! Saturday (2/1): Closed – happy New Year!

Weekly menu from December 21 to December 25

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Monday: Tomato, Wild Rice, Spinach and Cauliflower

Tuesday: Butternut Squash

Wednesday: HARIRA!

Thursday: Potato and Roast Garlic

Friday: Closed

Weekly menu from December 14 to December 18

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Monday: Potato and Turnip

Tuesday: Sweet Potato and Lentil

Wednesday: Potato and Green Vegetables

Thursday: Red Lentil and Grilled Spices

Friday: Corn Chowder

Weekly menu from December 6 to December 10

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Monday: Spinach, Celery and Potato

Tuesday: Root Vegetable Medley

Wednesday: Red Lentil, Potato and Spinach

Thursday: Butternut Squash and Red Lentil

Friday: Mushroom, Wild Rice and Leek

Weekly menu from November 30 to December 4

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Monday: Tomato, Fennel and Quinoa

Tuesday: Cream of Carrot (dairy-free)

Wednesday: Red Lentil and Grilled Spices

Thursday: Beet and Fennel

Friday: Tomato, Kale and Chickpea