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Weekly menu from May 23 to May 27

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Monday: Holiday!

Tuesday: Tomato and Lentil

Wednesday: Zucchini and Corn

Thursday: HARIRA!

Friday: Mushroom, Wild Rice and Leek

HOLIDAY MONDAY

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Weekly menu from May 16 to May 20

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Monday: Tomato, Wild Rice and Basil

Tuesday: Sweet Potato and Red Lentil

Wednesday: Butternut Squash Soup

Thursday: Green Vegetable Medley

Friday: Broccoli and Cauliflower

Weekly menu from May 9 to May 13

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Monday: Tomato, Lentil and Spinach

Tuesday: Cream of Carrot

Wednesday: Zucchini, Lemon and Fresh Basil

Thursday: Red Lentil and Grilled Spices

Friday: Green Pea, Fresh Mint and Grapefruit

Weekly menu from May 2 to May 6

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Monday: Butternut Squash and Potato

Tuesday: Split Pea Soup

Wednesday: Parmentier Corn Chowder

Thursday: Green Vegetable Medley

Friday: Mushroom, Wild Rice and Leek

Weekly menu from April 25 to April 29

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Monday: Carrot, Squash and Beet

Tuesday: HARIRA!

Wednesday: Potato and Spinach

Thursday: Tomato and Zucchini

Friday: Red Lentil and Spinach

Weekly menu from April 18 to April 22

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Monday: Potato, Lentil and Mixed Vegetables

Tuesday: Sweet Potato, Spinach and Wild Rice

Wednesday: Butternut Squash Soup

Thursday: Green Vegetable Medley

Friday: Tomato, Spinach and Chick Pea

Weekly menu from April 11 to April 15

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Monday: Potato and roasted garlic

Tuesday: Red lentil and toasted spices

Wednesday: Cream of carrot (dairy free!)

Thursday: Corn chowder

Friday: Brocoli and cauliflower

Weekly menu from April 4 to April 8

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Monday: Spinach and Lentil

Tuesday: Butternut Squash Soup

Wednesday: Tomato, Fennel and Quinoa

Thursday: Celery and Potato

Friday: Mushroom, Wild Rice and Leek

Weekly menu from March 28 to April 1

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Monday: Happy Easter!

Tuesday: Green Pea, Grapefruit and Fresh Mint

Wednesday: Sweet Potato and Red Lentil

Thursday: Cream of Mushroom and Fresh Herbs

Friday: Green Veggie Medley (nut-free)