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Weekly menu from August 22 to August 26

dog-wind

Monday: Tomato and lentil with fresh herbs

Tuesday: Fresh corn, zucchini and peas

Wednesday: Beets and carrots

Thursday: Ratatouille

Friday: Zucchini, lemon and fresh basil

Weekly menu from August 15 to August 19

foxy

Monday: Butternut Squash Soup

Tuesday: Green Vegetable Medley

Wednesday: Wild Mushrooms, Wild Rice and Leek

Thursday: Tomato, Fennel and Quinoa

Friday: Red Lentil and Wild Rice

Weekly menu from August 8 to August 12

squirrel_animal_kitsch_239809

Monday: Tomato and Lentil

Tuesday: Cream of Carrot

Wednesday: Green Pea, Zucchini and Fresh Corn

Thursday: Eggplant, Tahini and Lemon

Friday: Red Lentil and Spinach

Weekly menu from August 1 to August 5

howl

Monday: Potato and Roast Garlic

Tuesday: Tomato, Lentil and Kale

Wednesday: Wild Mushrooms, Wild Rice and Leek

Thursday: Corn Chowder (made with fresh summer corn!)

Friday: Green Pea, Fresh Mint and Grapefruit

Weekly menu from July 25 to July 29

otter

Monday: Potato and Spinach

Tuesday: Zuchinni and Fresh Corn

Wednesday: Red Lentil and Grilled Spices

Thursday: Ratatouille!

Friday: Black Bean, Tortilla and Mexican Spices

Weekly menu from July 18 to July 22

pup

Monday: Potato and Roast Garlic

Tuesday: Sweet Potato and Red Lentil

Wednesday: Wild Mushrooms, Wild Rice and Leek

Thursday: Green Vegetable Medley

Friday: Zuchinni, Fresh Basil and Lemon

Weekly menu from July 11 to July 15

rac

Monday: Butternut Squash and Potato

Tuesday: Red Lentil and Zuchinni

Wednesday: Eggplant, Tahini and Lemon

Thursday: Beet and Fennel

Friday: Tomato, Fennel and Quinoa

Weekly menu from July 4 to July 8

derg

Monday: Eggplant, Tahini and Lemon

Tuesday: Sweet Potato and Red Lentil

Wednesday: Corn and Zucchini

Thursday: Green Vegetable Medley

Friday: Tomato and Spinach

Weekly menu from June 27 to July 1

cat

Monday: Tomato, Lentil and Fresh Basil

Tuesday: Squash and Zucchini

Wednesday: Ratatouille

Thursday: Zucchini, Lemon and Fresh Basil

Friday: Closed – Happy Canada Day!

Weekly menu from June 20 to june 24

xxx

Monday: Tomato, Fresh Basil and Wild Rice

Tuesday: Cream of Carrot

Wednesday: Butternut Squash and Spinach

Thursday: Asparagus, Zucchini and Corn

Friday: Holiday – Happy Saint-Jean!