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Weekly menu from June 20 to june 24

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Monday: Tomato, Fresh Basil and Wild Rice

Tuesday: Cream of Carrot

Wednesday: Butternut Squash and Spinach

Thursday: Asparagus, Zucchini and Corn

Friday: Holiday – Happy Saint-Jean!

Weekly menu from June 13 to june 17

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Monday: Potato and Roast Garlic

Tuesday: Sweet Potato and Red Lentil

Wednesday: Zucchini, Asparagus and Corn

Thursday: Potato and Green Vegetables

Friday: Red Lentil and Spinach

Weekly menu from June 6 to 10

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Monday: Green vegetable medley
Tuesday: Butternut squash, spinach and wild rice
Wednesday: Zucchini, lemon and fresh basil
Thursday: Potato, green pea and asparagus
Friday: Green pea, grapefruit and fresh mint

Weekly menu from May 30 to June 3

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Monday: Tomato, red lentil and zucchini

Tuesday: Celery and potato

Wednesday: Sweet potato

Thursday: Kale and red lentil

Friday: Black bean, corn and tortilla

Weekly menu from May 23 to May 27

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Monday: Holiday!

Tuesday: Tomato and Lentil

Wednesday: Zucchini and Corn

Thursday: HARIRA!

Friday: Mushroom, Wild Rice and Leek

HOLIDAY MONDAY

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Weekly menu from May 16 to May 20

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Monday: Tomato, Wild Rice and Basil

Tuesday: Sweet Potato and Red Lentil

Wednesday: Butternut Squash Soup

Thursday: Green Vegetable Medley

Friday: Broccoli and Cauliflower

Weekly menu from May 9 to May 13

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Monday: Tomato, Lentil and Spinach

Tuesday: Cream of Carrot

Wednesday: Zucchini, Lemon and Fresh Basil

Thursday: Red Lentil and Grilled Spices

Friday: Green Pea, Fresh Mint and Grapefruit

Weekly menu from May 2 to May 6

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Monday: Butternut Squash and Potato

Tuesday: Split Pea Soup

Wednesday: Parmentier Corn Chowder

Thursday: Green Vegetable Medley

Friday: Mushroom, Wild Rice and Leek

Weekly menu from April 25 to April 29

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Monday: Carrot, Squash and Beet

Tuesday: HARIRA!

Wednesday: Potato and Spinach

Thursday: Tomato and Zucchini

Friday: Red Lentil and Spinach