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Weekly menu from April 20 to April 24


Monday: Green Pea, Fresh Mint and Grapefruit

Tuesday: Sweet Potato and Red Lentil

Wednesday: Creamy “No Cream” Turnip and Potato

Thursday: Tomato, Butternut Squash and Kale

Friday: Potato and Leek (classic!)

Weekly menu from April 13 to April 17


Monday: Tomato, Lentil and Spinach

Tuesday: Sweet Potato and Carrot

Wednesday: Harira!

Thursday: Potato and Green Vegetables

Friday: Red Lentil and Grilled Spices

Weekly menu from April 6 to April 10


Monday: closed!

Tuesday: Two-Lentil Soup (as in two varieties, and not just two individual lentils)

Wednesday: Root Vegetable Medley

Thursday: Butternut Squash and Potato

Friday: Tomato, Fennel and Quinoa

Happy Easter! Closed on Monday


We are closed Monday, April 6th.

Thanks, and happy Easter!

- Marche Soupson

Weekly menu from March 30 to April 3


Monday: Red Lentil and Spinach

Tuesday: Carrot and Beet

Wednesday: Tomato, Cabbage and Split Pea

Thursday: Cabbage and Green Vegetables

Friday: Mushroom, Potato and Fresh Herbs

Weekly menu from March 23 to March 27


Monday: Tomato, Cauliflower and Fresh Basil

Tuesday: Classic Split Pea Soup

Wednesday: Butternut Squash and Fennel

Thursday: Mushroom, Leek and Wild Rice

Friday: “Creamy” Broccoli (no dairy)

Weekly menu from March 16 to March 20


Monday: Tomato, Spinach and Chickpea

Tuesday: Sweet Potato Soup

Wednesday: Potato and Green Vegetables

Thursday: Red Lentil and Grilled Spices

Friday: Harira!

Weekly menu from March 9 to March 13


Monday: Green Veggie Medley

Tuesday: Butternut Squash and Lentils

Wednesday: Beet and Fennel

Thursday: Potato and Leek

Friday: Tomato, Fennel and Quinoa

Weekly menu from March 2 to March 6


Monday: Red Lentil and Spinach

Tuesday: Cashew Cream and Carrot

Wednesday: Mexican Black Bean and Corn

Thursday: Classic Split Pea Soup!

Friday: Mushroom and Potato with Fresh Herbs

Weekly menu from February 23 to February 27


Monday: Two Varieties of Lentil and Fresh Herbs

Tuesday: Root Vegetable Medley

Wednesday: Tomato, Kale and Butternut Squash

Thursday: Broccoli and Cauliflower

Friday: Harira!