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Menu of the Week from July 28 to August 1

soup

Monday: Potato and Spinach

Tuesday: Sweet Potato and Lentil

Wednesday: Ratatouille!

Thursday: Fresh Corn and Zucchini

Friday: Tomato, Fennel and Quinoa

Menu of the Week from July 21 to July 25

soup

Monday: Tomato and Veggies with Wild Rice

Tuesday: Carrot and Potato

Wednesday: Zucchini and Red Lentil

Thursday: Kale and Sweet Potato

Friday: HARIRA!

Menu of the Week from July 14 to July 18

soup

Monday: Green Veggie Medley

Tuesday: Sweet Potato and Lentil

Wednesday: Zucchini and Lemon with Fresh Basil

Thursday: Green Pea, Mint and Grapefruit

Friday: Summer Corn Chowder!

Menu of the Week from July 7 to July 11

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Monday: Carrot and Butternut Squash

Tuesday: Zucchini and Red Lentil

Wednesday: Cream of Asparagus and Fresh Basil

Thursday: Tomato, Fennel and Quinoa

Friday: Eggplant with Tahini and Lemon

Menu of the Week from June 30 to July 4

soup

Monday: Tomato and Lentil

Tuesday: Asparagus and Zucchini

Wednesday: Ratatouille

Thursday: Green Veggie Medley

Friday: Black Bean and Corn with Tomato

Menu of the Week from June 23 to June 27

soup

Monday: Carrot, Arugula and Spinach

Tuesday: Potato and Leek

Wednesday: Sweet Potato and Lentil

Thursday: Tomato and Butternut Squash

Friday: Mushroom, Leek and Wild Rice

Menu of the Week from June 16 to June 20

soup

Monday: Tomato, Vegetables and Wild Rice

Tuesday: Cashew Cream of Carrot

Wednesday: Red Lentil and Zucchini

Thursday: Butternut Squash and Asparagus

Friday: Harira!

Menu of the Week from June 9 to June 13

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Monday: Butternut Squash and Kale

Tuesday: Asparagus and Zucchini

Wednesday: Tomato, Fennel and Quinoa

Thursday: Green Vegetable Medley

Friday: Zucchini, Lemon and Fresh Basil

Menu of the Week from June 2 to June 6

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Monday: Tomato, Celery Root and Chick Pea

Tuesday: Potato and Leek

Wednesday: Cream of Asparagus and Fresh Basil

Thursday: Eggplant, Tahini and Lemon

Friday: Tomato and Zucchini

Menu of the Week from May 26 to May 30

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Monday: Tomato, Vegetables and Wild Rice

Tuesday: Butternut Squash and Sweet Potato

Wednesday: Asparagus, Green Pea and Spinach

Thursday: Zucchini and Red Lentil

Friday: Mushroom, Leek and Wild Rice