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Weekly menu from November 30 to December 4


Monday: Tomato, Fennel and Quinoa

Tuesday: Cream of Carrot (dairy-free)

Wednesday: Red Lentil and Grilled Spices

Thursday: Beet and Fennel

Friday: Tomato, Kale and Chickpea

Weekly menu from November 23 to November 27


Monday: Sweet Potato and Lentil

Tuesday: Butternut Squash

Wednesday: Mushroom, Wild Rice and Leek

Thursday: Green Veggie Medley

Friday: Ye Ole Split Pea Soup

Happy Birthday to… US!


Marche Soupson is five-years-old, and what an amazing ride it’s been so far. Thousands of litres of soup served, so many wonderful new friends and customers, and a neighbourhood that has embraced us like family. Here’s to many more years of food & fun!

Weekly menu from November 16 to November 20


Monday: Butternut Squash, Wild Rice and Spinach

Tuesday: Tomato, Fennel and Quinoa

Wednesday: Turnip and Carrot

Thursday: HARIRA

Friday: Potato and Leek

Weekly menu from November 9 to November 13


Monday: Squash, Pumpkin and Red Lentil

Tuesday: Potato, Kale and Spinach

Wednesday: Wild Mushroom, Leek and Wild Rice

Thursday: Potato and Roast Garlic

Friday: Red Lentil and Grilled Spices

Weekly menu from November 2 to November 6


Monday: Tomato, Cabbage and Lentil

Tuesday: Beet and Fennel

Wednesday: Sweet Potato, Squash and Carrot

Thursday: Classic Split Pea Soup

Friday: Broccoli and Cauliflower

Weekly menu from October 26 to October 30


Monday: Root Vegetable Medley

Tuesday: Red Lentil and Grilled Spices

Wednesday: Mushroom, Leek and Wild Rice

Thursday: Cabbage, Fennel and Potato

Friday: Spooky Pumpkin Soup!

Weekly menu from October 19 to October 23


Monday: Tomato, Fennel and Quinoa

Tuesday: Butternut Squash and Lentil

Wednesday: Potato and Leek

Thursday: Harira!

Friday: Old-Fashioned Pea Soup

Weekly menu from October 12 to October 16


Monday: Holiday

Tuesday: Carrot and Lentil

Wednesday: Butternut Squash Soup

Thursday: Turnip and Potato

Friday: Potato and Spinach

Weekly menu from October 5 to October 9


Monday: Red Lentil and Grilled Spices

Tuesday: Sweet Potato!

Wednesday: Butternut Squash and Lentil

Thursday: Zucchini, Lemon and Fresh Basil

Friday: Old-Fashioned Pea Soup