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Weekly menu from August 3 to August 7

fen

Monday: Tomato, Spinach and Chick Pea

Tuesday: Zuchninni and Sweet Potato

Wednesday: Ratatouille!

Thursday: Egglant, Tahini and Lemon

Friday: Red Lentil and Grilled Spices

Weekly menu from July 27 to July 31

otter

Monday: Tomato and Spinach

Tuesday: Cashew Cream of Carrot

Wednesday: Zuchinni, Fresh Corn and Potato

Thursday: Green Vegetable Medley

Friday: Wild Mushroom and Potato

Weekly menu from July 20 to July 24

squirrel

Monday: Lentil and Fresh Herbs

Tuesday: Potato and Leek

Wednesday: Beet and Fennel

Thursday: Sweet Potato and Fresh Corn with Zuchinni

Friday: Tomato, Fennel and Quinoa

Weekly menu from July 13 to July 17

soup

Monday: Tomato, Veggies and Fresh Basil

Tuesday: Carrot and Sweet Potato

Wednesday: Zuchinni, Fresh Basil and Lemon

Thursday: Green Vegetable Medley

Friday: Mushroom, Wild Rice and Leek

Weekly menu from July 6 to July 10

ESKI THE SNOWY OWL NEEDING EMERGENCY MEASURES TO KEEP COOL DURING A HOT SPELL, NEW FOREST OWL SANCTUARY, BRITAIN - AUG 2002

Monday: Tomato, Lentil and Spinach

Tuesday: Potato and Roast Garlic

Wednesday: Red Lentil and Zucchini

Thursday: Beet and Fennel

Friday: Ratatouille!

Weekly menu from June 29 to July 3

soup

Monday: Red Lentil and Vegetables

Tuesday: Cream of Carrot

Wednesday: closed – holiday

Thursday: Tomato, Spinach and Wild Rice

Friday: Eggplant, Tahini and Lemon

Weekly menu from June 22 to June 26

dawg

Monday: Split Yellow Pea and Spinach

Tuesday: Sweet Potato Soup

Wednesday: CLOSED for Saint-Jean!

Thursday: Green Pea with Fresh Mint and Lemon

Friday: Tomato, Fennel and Quinoa

Weekly menu from June 15 to June 19

rac

Monday: Red Lentil and Wild Rice

Tuesday: Cream of Celery

Wednesday: Split-Pea Soup

Thursday: Zucchini with Fresh Basil and Lemon

Friday: Harira!

Weekly menu from June 8 to June 12

Summer-Joy

Monday: Tomato, Lentil and Spinach

Tuesday: Squash and Zucchini

Wednesday: Red Lentil and Zucchini

Thursday: Green Vegetable Medley

Friday: Ratatouille!

Weekly menu from June 1 to June 5

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Monday: Tomato and Fresh Basil

Tuesday: Carrot, Asparagus and Sweet Potato / / GASPACHO!

Wednesday: Potato and Leek

Thursday: Tomato and Zucchini

Friday: Wild Mushrooms and Potato with Fresh Herbs