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Menu de la semaine du 8 mai au 12 maiWeekly menu from May 8 to May 12

derg-soup

Lundi: Courgette, citron et basilic frais

Mardi: Tomate, lentille et kale (chou frisé)

Mercredi: Potage aux courges musquée

Jeudi: Champignon et pomme de terre aux fines herbes fraîches

Vendredi: Petits pois, pamplemousse et menthe fraîche derg-soup

Monday: Zuchinni, Fresh Lemon and Basil

Tuesday: Tomato, Lentil and Kale

Wednesday: Butternut Squash Soup

Thursday: Mushroom, Potato and Fresh Herbs

Friday: Green Pea, Grapefruit, and Fresh Mint

Monday:

Tuesday:

Wednesday:

Thursday:

Friday:

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