Lundi: Courgette, citron et basilic frais
Mardi: Tomate, lentille et kale (chou frisé)
Mercredi: Potage aux courges musquée
Jeudi: Champignon et pomme de terre aux fines herbes fraîches
Vendredi: Petits pois, pamplemousse et menthe fraîche
Monday: Zuchinni, Fresh Lemon and Basil
Tuesday: Tomato, Lentil and Kale
Wednesday: Butternut Squash Soup
Thursday: Mushroom, Potato and Fresh Herbs
Friday: Green Pea, Grapefruit, and Fresh Mint
Monday:
Tuesday:
Wednesday:
Thursday:
Friday: