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Menu de la semaine du 27 mars au 31 marsWeekly menu from March 27 to March 31

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Lundi: Pomme de terre, chou rouge et fenouil

Mardi: Tomate, lentille et kale (chou frisé)

Mercredi:: Crème de maïs et basilic frais

Jeudi: Harira!

Vendredi: Champignons, riz sauvage et poireauxham

Monday: Potato, Red Cabbage and Fennel

Tuesday: Tomato, Lentil and Kale

Wednesday: Cream of Corn with Fresh Basil

Thursday: Harira!

Friday: Mushrooms, Wild Rice and Leek

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