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Menu de la semaine du 31 octobre au 4 novembreWeekly menu from October 31 to November 4

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Lundi: Betterave, citrouille et carotte

Mardi: Lentille rouge et épices grillées

Mercredi: Potage aux patates douces

Jeudi: Tomate, pois chiche et chou frisé (kale)

Vendredi: Champignons et riz sauvage avec poireauxtuck

Monday: Beet, Pumpkin and Carrot

Tuesday: Red Lentil and Grilled Spices

Wednesday: Sweet Potato Soup

Thursday: Tomato, Chick Pea and Kale

Friday: Mushroom and Wild Rice with Leek

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