Menu de la semaine du 21 mars au 25 marsWeekly menu from March 21 to March 25

dawg

Lundi: Betterave et fenouil

Mardi: Tomate, chou frisé et lentille rouge

Mercredi: Courge musquée, patate douce et carotte

Jeudi: Soupe aux pois a l’ancienne

Vendredi: Betterave et courge musquéedawg

Monday: Beet and Fennel

Tuesday: Tomato, Kale and Red Lentil

Wednesday: Butternut Squash, Sweet Potato and Carrot

Thursday: Classic Split Pea Soup

Friday: Beet and Butternut Squash

No tags.
  • Trackbacks
  • Comments
  • Comments are disabled.
  • Trackbacks are disabled.