Lundi: Tomate, fenouil et quinoa
Mardi: Crème de carotte
Mercredi: Lentille rouge et épices grillées
Jeudi: Betterave et fenouil
Vendredi: Tomate, chou frisé (kale) et pois chiche
Monday: Tomato, Fennel and Quinoa
Tuesday: Cream of Carrot (dairy-free)
Wednesday: Red Lentil and Grilled Spices
Thursday: Beet and Fennel
Friday: Tomato, Kale and Chickpea