Menu de la semaine du 30 novembre au 4 décembreWeekly menu from November 30 to December 4

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Lundi: Tomate, fenouil et quinoa

Mardi: Crème de carotte

Mercredi: Lentille rouge et épices grillées

Jeudi: Betterave et fenouil

Vendredi: Tomate, chou frisé (kale) et pois chichexxx

Monday: Tomato, Fennel and Quinoa

Tuesday: Cream of Carrot (dairy-free)

Wednesday: Red Lentil and Grilled Spices

Thursday: Beet and Fennel

Friday: Tomato, Kale and Chickpea

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