Menu de la semaine du 16 novembre au 20 novembreWeekly menu from November 16 to November 20

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Lundi: Courge musquée, riz sauvage et épinard

Mardi: Tomate, fenouil et quinoa

Mercredi: Navet et carotte

Jeudi: HARIRA

Vendredi: Pomme de terre et poireauxxx

Monday: Butternut Squash, Wild Rice and Spinach

Tuesday: Tomato, Fennel and Quinoa

Wednesday: Turnip and Carrot

Thursday: HARIRA

Friday: Potato and Leek

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