Lundi: Tomate, chou et lentille
Mardi: Betterave et fenouil
Mercredi: Patate douce, courge et carotte
Jeudi: Soupe aux pois à l’ancienne
Vendredi: Brocoli et chou-fleur
Monday: Tomato, Cabbage and Lentil
Tuesday: Beet and Fennel
Wednesday: Sweet Potato, Squash and Carrot
Thursday: Classic Split Pea Soup
Friday: Broccoli and Cauliflower