Lundi: Tomate, légumes et basilic frais
Mardi: Carotte et patate douce
Mercredi: Courgette, basilic et citron
Jeudi: Potage de légumes verts
Vendredi: champignon, riz sauvage et poireau
Monday: Tomato, Veggies and Fresh Basil
Tuesday: Carrot and Sweet Potato
Wednesday: Zuchinni, Fresh Basil and Lemon
Thursday: Green Vegetable Medley
Friday: Mushroom, Wild Rice and Leek