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Menu de la semaine du 25 mai au 29 maiWeekly menu from May 25 to May 29


Lundi: Tomate et chou-fleur

Mardi: Courgette, citron et basilic/gaspacho

Mercredi: Patate douce et lentille

Jeudi: tomate, fenouil et quinoa

Vendredi: Asperge et maïsbunny

Monday: Tomato and Caulilfower

Tuesday: Zuchinni, Lemon and Fresh Basil Gaspacho

Wednesday: Sweet Potato and Lentil

Thursday: Tomato, Fennel and Quinoa

Friday: Asparagus and Corn

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