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Menu de la semaine du 30 mars au 3 avrilWeekly menu from March 30 to April 3

soup

Lundi: Lentilles rouge et épinard

Mardi: Carotte et betterave

Mercredi: Tomate, chou et pois fendu

Jeudi: Chou et légumes verts

Vendredi: Champignons, pomme de terre et fines herbessoup

Monday: Red Lentil and Spinach

Tuesday: Carrot and Beet

Wednesday: Tomato, Cabbage and Split Pea

Thursday: Cabbage and Green Vegetables

Friday: Mushroom, Potato and Fresh Herbs

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