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Menu de la semaine du 14 avril au 18 avrilMenu of the Week from April 14 to April 18

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Lundi: Tomate legume et riz

Mardi: Carotte et patate douce

Mercredi: Courge musquée, poireau et riz sauvage

Jeudi: Potage de légumes verts

Vendredi: Chaudrée de maïsduck

Monday: Tomato, Vegetable and Rice

Tuesday: Carrot and Sweet Potato

Wednesday: Butternut Squash, Leek and Wild Rice

Thursday: Green Vegetable Medley

Friday: Corn Chowder

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