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Menu de la semaine du 4 novembre au 8 novembreWeekly menu from November 4 to November 8

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Lundi: Fève noir et maïs à la mexicaine

Mardi: Légumes racines et crème d’acajoux

Mercredi: Patate douce et lentille rouge

Jeudi: Brocoli et pomme de terre

Vendredi: Tomate, fenouil et quinoabear

Monday: Mexican Black Bean and Corn

Tuesday: Creamy Root Vegetable Medley (contains cashews)

Wednesday: Sweet Potato and Red Lentil!

Thursday: Broccoli and Potato

Friday: Tomato, Fennel and Quinoa

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