Menu de la semaine du 15 avril au 19 avrilWeekly menu from April 15th to April 19th

Duck-Soup

Lundi: Potage au légumes de terre

Mardi: Zucchini et tomate avec poivron doux

Mercredi: Betterave et fenouil

Jeudi: Tomate, poireau et pois chiche

Vendredi: Pomme de terre, fenouil et choux
Duck-Soup

Monday: Root Vegetable Medley

Tuesday: Zucchini and Tomato with Red Pepper

Wednesday: Beet and Fennel

Thursday: Tomato, Leek and Chick Pea

Friday: Potato, Fennel and Cabbage

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