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Menu de la semaine du 4 mars au 8 marsWeekly menu from March 4th to March 8th


Lundi: Tomate et lentille avec fines herbes

Mardi: Patate et topinambour au thym et romarin frais

Mercredi: Betterave et fenouil

Jeudi: Courge et quinoa

Vendredi: Potage de patate douceSONY DSC

Monday: Tomato and Lentil with Fresh Herbs

Tuesday: Potato and Jerusalem Artichoke with Fresh Thyme and Rosemary

Wednesday: Beet and Fennel

Thursday: Squash and Quinoa

Friday: Sweet Potato Soup

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