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Menu de la semaine – 26 novembre au 30 novembreMenu of the week – November 26 to November 30

Lundi: Betterave et carotte

Mardi: Chaudrée de Maïs

Mercredi: Tomate,chou et haricot noir

Jeudi: Champignon poireau et riz sauvage

Vendredi: Épinard et haricot blanc

Monday: Beet and Carrot

Tuesday: Winter Corn Chowder

Wednesday: Tomato, Red Cabbage and Black Beans

Thursday: Cashew Cream of Mushroom with Wild Rice and Leeks

Friday: Spinach and White Bean

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