Menu de la semaine – 5 novembre au 9 novembreMenu of the Week – November 5 to November 9

Lundi: Chou et pomme de terre

Mardi: Carotte et navet

Wednesday: Betterave et fenouil

Thursday: Epinard et legumes verts

Friday: Champignons avec poireaux et riz sauvage

Monday: Hearty Cabbage and Potato

Tuesday: Sweet Carrot and Turnip

Wednesday: Beet and Fennel

Thursday: Spinach and Green Vegetables

Friday: Mushroom with Leek and Wild Rice