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Menu de la semaine – 22 octobre au 26 octobreMenu of the Week – October 22 to October 29

Lundi: Bettrave et courge

Mardi: Crème de carrotte

Mercredi: Navet et topinambour

Jeudi: Tomate, fennouil et quinoa

Vendredi: Épinard et patate

Monday: Beet and Squash

Tuesday: Cream of Carrot

Wednesday: Turnip and Jerusalem Artichoke

Thursday: Tomato, Fennel and Quinoa

Friday: Spinach and Potato

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