Lundi: Tomate, quinoa et épinard
Mardi: Courge et courgette
Mercredi: Patate douce et lentille rouge
Jeudi: Betterave et carotte
Vendredi: Champignons sauvages, riz sauvage et poireaux
Monday: Tomato, Quinoa and Spinach
Tuesday: Zucchini and Squash
Wednesday: Sweet Potato and Red Lentil
Thursday: Beet and Carrot
Friday: Wild Mushrooms, Wild Rice and Leek
French
English