Login
RSS Feed

Weekly menu from August 27 to August 31

goldie

Monday: Tomato, Spinach and Quinoa

Tuesday: Cream of Celery and Carrot

Wednesday: Black Bean, Corn, and Mexican Seasonings

Thursday: Eggplant, Tahini and Lemon

Friday: Beet and Fennel

No tags.
  • Trackbacks
  • Comments
  • Comments are disabled.
  • Trackbacks are disabled.