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Menu de la semaine du 23 au 27 juilletWeekly menu from July 23 to 27

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Lundi: Aubergine, cirtron et tahini

Mardi: Betterave et fenouil

Mercredi: Haricot noir et maïs aux épices mexicaines

Jeudi: Petits pois vert, menthe fraîche et pamplemousse

Vendredi: Ratatouille!
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Monday: Eggplant, tahini and lemon

Tuesday: Beet and fennel

Wednesday: Black bean and corn with Mexican spices

Thursday: Green pea, fresh mint and grapefruit

Friday: Ratatouille!

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