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Menu de la semaine du 16 juillet au 20 juilletWeekly menu from July 16 to July 20

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Lundi: Harira!

Mardi: Potage aux légumes verts

Mercredi: Tomate, fenouil et quinoa et Gaspacho!

Jeudi: Courgette, citron et basilic frais

Vendredi: Champignons sauvages, riz sauvage et poireauxIMG_3965

Monday: Harira!

Tuesday: Green Vegetable Medley

Wednesday: Tomato, Fennel & Quinoa… and… GAZPACHO!

Thursday: Zucchini, Lemon and Fresh Basil

Friday: Wild Mushrooms, Wild Rice and Leek

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