Lundi: Tomate, choux-fleur et kale
Mardi: Courge et courgette
Mercredi: Betterave et carotte
Jeudi: Crème de maïs avec basilic frais
Monday: Tomato, Cauliflower and Kale
Tuesday: Squash and Zucchini
Wednesday: Beet and Carrot
Thursday: Cream of Corn with Fresh Basil
Friday: Ratatouille