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Menu de la semaine du 25 juin au 29 juinWeekly menu from June 25 to June 29

ham-yell

Lundi: Lundi congé! Bonne St-Jean!

Mardi: Lentille rouge, tomate et basilic frais

Mercredi: Crème de carotte / GASPACHO

Jeudi: Tomate, riz sauvage et épinard

Vendredi: Courgette, citron et basilic fraisham-yell

Monday: Holiday Monday / closed

Tuesday: Red Lentil, Tomato and Fresh Basil

Wednesday: Cream of Carrot / GAZPACHO

Thursday: Tomato, Wild Rice and Spinach

Friday: Zucchini, Lemon and Fresh Basil

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